Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The Yeast lineage originated hundreds of millions of years ago, and 1,500 species are currently identified. The useful physiological properties of Yeast have led to their use in the field of biotechnology. Fermentation of sugars by Yeast is the oldest and largest application of this technology. Many types of Yeasts are used for making many foods: baker's Yeast in bread production, brewer's Yeast in beer fermentation, and Yeast in wine fermentation and for xylitol production. So-called red rice Yeast is actually a mold, Monascus purpureus. Yeasts include some of the most widely used model organisms for genetics and cell biology.

Scope of the Report:
This report focuses on the Yeast in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers
Lesaffe
AB Mauri
AngelYeast
Lallemand Inc
Leiber
Alltech
Jiuding Yeast
Xinghe Yeast
Sunkeen
Jiangmen Biotech

Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
Food Grade
Feed Grade

Market Segment by Applications, can be divided into
Bakery
Wine
Feed
Others
There are 14 Chapters to deeply display the global Yeast market.

Chapter 1, to describe Yeast Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Yeast, with sales, revenue, and price of Yeast, in 2016 and 2017;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;

Chapter 4, to show the global market by regions, with sales, revenue and market share of Yeast, for each region, from 2012 to 2017;

Chapter 5, 6, 7 and 8, to analyze the key regions, with sales, revenue and market share by key countries in these regions;

Chapter 9 and 10, to show the market by type and application, with sales market share and growth rate by type, application, from 2012 to 2017;

Chapter 11, Yeast market forecast, by regions, type and application, with sales and revenue, from 2017 to 2022;

Chapter 12, 13 and 14, to describe Yeast sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source