Extrusion cooking is an energy efficient means of preparing ready-to-eat food and snacks. It offers versatility in terms of ingredient selection and texture & shape of products that can be produced.
Extrusion snack food products are prepared using a wide variety of ingredients such as corn, potatoes, tapioca, and others. The extrusion process reduces the number of microorganisms present in the end product, and eliminates some naturally occurring toxins; hence, extrusion snack food products are comparatively safer for consumption.
In 2019, the market size of Extruded Snack Food is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Extruded Snack Food.

This report studies the global market size of Extruded Snack Food, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Extruded Snack Food sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

In global market, the following companies are covered:
Calbee
Diamond Foods
Frito-Lay(Pepsi)
Grupo Bimbo
ITC
Old Dutch Foods
San Carlo Gruppo Alimentare
Shearer's Foods
Kellogg
Lorenz Bahlsen

Market Segment by Product Type
Potato
Corn
Rice
Tapioca
Mixed Grains
Others

Market Segment by Application
Hypermarkets
Supermarkets
Independent Retailers
Convenience Stores

Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)

The study objectives are:
To analyze and research the Extruded Snack Food status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Extruded Snack Food manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

In this study, the years considered to estimate the market size of Extruded Snack Food are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025