Dairy proteins are isolated from skim milk using milk protein concentrates and membrane filtration. Dairy protein milk fractions are enriched in bound calcium and comprise both casein and whey protein in the same ratio as milk. Dairy proteins are used as ingredients for manufacturing products such as yogurt and cheese, dietetic formulations, ice cream, energy bars and cereal, desserts, infant formulae toppings, low-fat spreads, baked goods, geriatric nutritional products, and sports beverages & foods.
Factors such as potential health benefits of dairy nutritional and nutraceutical ingredients, high demand for milk-based ingredients in skin and hair care cosmetics, and easy availability of caseins and caseinate is driving the global dairy nutritional and nutraceutical market. Moreover, demand for dairy nutrition and nutraceutical ingredients from the food processing sector is developing steadily and can be attributed to the several health benefits related with dairy nutritional and nutraceutical ingredients consumption. Health benefits such as lower risk of cardiovascular disease, lower cholesterol levels, improved digestive health, and healthy bone growth are increasing the popularity of dairy nutritional and nutraceutical ingredients. Developing consumer inclination towards a healthy lifestyle is further boosting the growth of the global dairy nutritional and nutraceutical ingredients market.
In 2019, the market size of Dairy Nutritional and Nutraceutical Ingredients is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Dairy Nutritional and Nutraceutical Ingredients.

This report studies the global market size of Dairy Nutritional and Nutraceutical Ingredients, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Dairy Nutritional and Nutraceutical Ingredients sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

In global market, the following companies are covered:
Fonterra
DSM
Proliant
Arla Foods
DuPont
Cargill
APS Biogroup
Groupe Lactalis
Nestle
Danone

Market Segment by Product Type
Whey Protein And Casein Protein
Prebiotics
Vitamin & Minerals
Colostrum
Nucleotides

Market Segment by Application
Functional Food
Infant Formula & Clinical Nutrition
Dairy Products
Bakery & Confectionaries
Personal Care

Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)

The study objectives are:
To analyze and research the Dairy Nutritional and Nutraceutical Ingredients status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Dairy Nutritional and Nutraceutical Ingredients manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

In this study, the years considered to estimate the market size of Dairy Nutritional and Nutraceutical Ingredients are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025