Ultra-pasteurized creams are subject to an ultra-high temperature (UHT) pasteurization process where they are heated to at least 275°F for a very short period of time. Ultra pasteurized dairy products (the process is used for many products, including juices, etc.) have a much longer shelf life than their pasteurized counterparts because the process eliminates a much larger percentage of bacteria than regular pasteurization does.
Top 5 player occupied 38.13% market share in 2019, which means ultra-pasteurized cream market concentration is not low.

The global Ultra-pasteurized Cream market is valued at US$ 1849.8 million in 2020 is expected to reach US$ 2421.3 million by the end of 2026, growing at a CAGR of 3.9% during 2021-2026.
This report focuses on Ultra-pasteurized Cream volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Ultra-pasteurized Cream market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and New Zealand etc.
Market Segment Analysis
The research report includes specific segments by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2015 to 2026. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type, the Ultra-pasteurized Cream market is segmented into
Whipping Cream
Light Cream
Heavy Cream
Other
Whipping cream is the most widely used type which takes up about 65.37% of the global total in 2019.

Segment by Application
Household
Catering
Other
In 2019, ultra-pasteurized cream for household occupies 40.61% of total amount as the largest market share.

Global Ultra-pasteurized Cream Market: Regional Analysis
The Ultra-pasteurized Cream market is analysed and market size information is provided by regions (countries). The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type and by Application segment in terms of sales and revenue for the period 2015-2026.
The key regions covered in the Ultra-pasteurized Cream market report are:
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Global Ultra-pasteurized Cream Market: Competitive Analysis
This section of the report identifies various key manufacturers of the market. It helps the reader understand the strategies and collaborations that players are focusing on combat competition in the market. The comprehensive report provides a significant microscopic look at the market. The reader can identify the footprints of the manufacturers by knowing about the global revenue of manufacturers, the global price of manufacturers, and sales by manufacturers during the forecast period of 2015 to 2019.
The major players in global Ultra-pasteurized Cream market include:
Fonterra
Agropur
Organic Valley
Dean Foods
Arla Foods
Byrne Dairy
Rockview Family Farms
Emborg
President
Darigold
ELVIR
Upstate Niagara Cooperative
Oldenburger