Taste modulators are substances that are added to food & beverages along with flavored substances to either enhance their taste or mask it off. Taste modulators change the perception of a particular taste. They are responsible for enhancing the taste of a particular ingredient, most commonly sugar or salt, or improving the creaminess of fatty substances. Taste modulation is usually carried out to eliminate undesirable tastes of some ingredients and pharmaceutical components.
North America is expected to account for the largest share of the global market through 2023, owing to the increase in consumer preference for healthy products and increase in the adoption of low-fat & low-calorie content foods. The changing consumer demand has resulted in the innovation of various taste modulators such as sweet, salt, and fat modulators by various companies. Manufacturers in the US adopt an optimized approach to manufacture taste modulators to deliver products with a range of tastes and nutritional benefits to meet the demand.
Asia Pacific is projected to be the fastest-growing region in the global taste modulators market during the forecast period, owing to an increase in the number of people suffering from diabetes and obesity.

The global Taste Modulators market is valued at 968.8 million US$ in 2020 is expected to reach 1442.3 million US$ by the end of 2026, growing at a CAGR of 5.8% during 2021-2026.
This report focuses on Taste Modulators volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Taste Modulators market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan etc.
Market Segment Analysis
The research report includes specific segments by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2015 to 2026. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type, the Taste Modulators market is segmented into
Sweet modulators
Salt modulators
Fat modulators

Segment by Application
Food
Beverages

Global Taste Modulators Market: Regional Analysis
The Taste Modulators market is analysed and market size information is provided by regions (countries). The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type and by Application segment in terms of sales and revenue for the period 2015-2026.
The key regions covered in the Taste Modulators market report are:
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Global Taste Modulators Market: Competitive Analysis
This section of the report identifies various key manufacturers of the market. It helps the reader understand the strategies and collaborations that players are focusing on combat competition in the market. The comprehensive report provides a significant microscopic look at the market. The reader can identify the footprints of the manufacturers by knowing about the global revenue of manufacturers, the global price of manufacturers, and sales by manufacturers during the forecast period of 2015 to 2019.
The major players in global Taste Modulators market include:
DSM
Kerry
Ingredion
Givaudan
Firmenich
International Flavors & Fragrances
Symrise
Sensient Technologies
The Flavor Factory
Carmi Flavor & Fragrance
Flavorchem
Senomyx