The rise in disposable income, a shift in the eating habits of consumers, increasing awareness of the health benefits of savory yogurt and the growing availability of flavored yogurt are expected to drive this market. Yogurt is rich in calcium and proteins and its health benefits include boosting the immune system, combating diarrhea and constipation etc. Health concerns due to the fat content in the yogurt and lactose intolerance may restrain this market. The introduction of low-fat yogurt and innovations shall help in the development of this market.
North America is the major contributor to the market, in terms of revenue, followed by Europe. In the Asia-Pacific region, China and India are the major markets. The rise in demand for flavored yogurt in countries like China and Japan are substantial.

The global Savory Yogurt Foods market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Savory Yogurt Foods volume and value at global level, regional level and company level. From a global perspective, this report represents overall Savory Yogurt Foods market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Savory Yogurt Foods in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Savory Yogurt Foods manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Nestle
Danone
Amul
China Mengniu Dairy
Yakult
The Icelandic Milk and Skyr
Marquez Brothers International
Blue Hill
Fonterra
Wallaby Yogurt

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Drinks
Desserts
Other

Segment by Application
Supermarkets and Hypermarkets
Independent Retailers
Specialist Retailers
Other