Snapshot
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
The global Rice Flour market will reach xxx Million USD in 2017 and CAGR xx% 2011-2017. The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Rice Flour by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.
Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):
Rice Flour
Brown Rice Flour
Glutinous Rice Flour
Others
Company Coverage (Sales Revenue, Price, Gross Margin, Main Products etc.):
Thai Flour Industry
Burapa Prosper
Rose Brand
CHO HENG
Koda Farms
BIF
Lieng Tong
Bob’s Red Mill Natural Foods
Pornkamon Rice Flour Mills
HUANGGUO
Application Coverage (Market Size & Forecast, Different Demand Market by Region, Main Consumer Profile etc.):
Rice Noodle and Rice Pasta
Sweets and Desserts
Snacks
Bread
Thickening Agent
Region Coverage (Regional Output, Demand & Forecast by Countries etc.):
North America
Europe
Asia-Pacific
South America
Middle East & Africa