The global Quark and Fromage Frais Market was valued at USD 6,214 million in 2017 and is expected to register a CAGR of 2.7%, during the forecast period. Quark is a high protein dairy product with low fat, which is mainly consumed as breakfast in Eastern Europe with sour cream and other toppings. Fromage frais is a creamy soft cheese, which is made with whole or skimmed milk and cream.

Europe is the leading market that consumed a total volume of 949.4 million Kg in 2015, growing at a steady rate of 1.2%, during the forecast period. Increased consumption of traditional dairy products, nutritional benefits over substitute products and expanding retail channels has accelerated the market sale. North America has witnesses a faster growth rate owing to rising demand of high protein, sugar-free healthy snacks.

High-Protein Attracting Consumers

Globally consumers are seeking for high protein dairy products with low fat and salt content. Inherent nutritional properties of Quark are proved to be a better alternative to cheese, yogurt, and other dairy products. Quark has 13.6% protein content with only 0.2 g of fat and 0.04 g of salt whereas cottage cheese contains only 11.5% protein with fat and salt content much higher than the dietary guidelines. About 62% of consumers globally seeking for high protein food products. However, the Fromage Frais sale is concentrated to Europe, it’s becoming popular to international markets. The global market for Quark and Fromage Frais has increased by 20% during 2007-2012. Dairy proteins have nutritional and functional properties, which gives boost to innovative product launch. Product combination of packaged food with Quark and Fromage Frais makes it ideal for snack and breakfast option.

Supermarket/hypermarket Led Sale

Supermarket/hypermarket is the dominant distribution channel for Quark and Fromage Frais products holding around 50% of the market share. Expanding supermarket chain globally has driven the market. Supermarket share in grocery stores are increasing rapidly at a rate of 6.5% in central and Eastern Europe. Convenience stores possess tough competition to the supermarket channels. However, Warehouse Clubs is a major competitor to supermarket/hypermarket channels in Europe.

Key Developments

• November 2016 - Lindahls, the leading Swedish quark brand, has launched a range of products into Waitrose and Ocado
• October 2016 - Arla Foods expands branded product range with launch of Arla quark

The Global Quark and Fromage Frais Market is competitive and concentrated among few players. European companies dominates the market. However, various multinational brands with yogurt and high protein dairy product range are trying to capture region manufacturers to expand their presence in the market.

The major players include - NESTLE SA, GLENISK LIMITED , GENERAL MILLS INC. , SPIN MASTER PAW PRODUCTIONS INC , THE LACTALIS GROUP , ARLA FOODS , MÜLLER GROUP, amongst others.

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