Pulses (pea, chickpea, lentil, bean) are an important source of food proteins.
Pulses contain high amounts of lysine, leucine, aspartic acid, glutamic acid and arginine and provide well balanced essential amino acid profiles when consumed with cereals and other foods rich in sulphur-containing amino acids and tryptophan.

The global Pulse Protein market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Pulse Protein volume and value at global level, regional level and company level. From a global perspective, this report represents overall Pulse Protein market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Pulse Protein in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Pulse Protein manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
AGT Food and Ingredients
Ingredion
Batory Foods
Dupont Nutrition & Health
Roquette Freres
Glanbia
Archer Daniels Midland
Kerry

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
by Source
Organic
Conventional
by Form Type
Isolates
Concentrates
Others

Segment by Application
Food & Beverage
Dietary Supplements
Others