Summary
Probiotics contain friendly bacteria or yeast, which when consumed improve the balance of bacteria in the digestive system. Probiotic products such as yogurt, kefir, fermented milk, and other dairy products gain increased demand nowadays due to their effectiveness to improve immune system, synthesis of vitamins, and proteins. Such products have proven beneficial in curing mental illness, diarrhea, skin disorders, and urogenital disorders among others.
The global Probiotic Strains market will reach Volume Million USD in 2019 and with a CAGR xx% between 2020-2026.

Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):

Lactobacillus
Bifidobacterium
Bacillus
Streptococcus
Saccharomyces
Enterococcus
Pediococcus
Lactococcus
Demand Coverage (Market Size & Forecast, Consumer Distribution):
Animal Feed
Dietary Supplements
Functional food and beverage
Others

Company Coverage (Sales data, Main Products & Services etc.):

Chr. Hansen
Probi
Lallemand
Danisco (Dupont)
Protexin
Cerbios-Pharma
Valio
Winclove
Novozymes
Morinaga Milk Industry

Major Region

Market
North America
Europe
Asia-Pacific
South America
Middle East & Africa