Porridge is derived from heating oatmeal, followed by addition of water or milk and is mainly consumed for breakfast. However, the terms porridge and oatmeal are generally used interchangeably. Consumption of porridge is beneficial as it is highly nutritious and contains dieting fibers, thus providing a wholesome meal and preventing the consumer from overeating. This in turn prevents weight gain, reduces the risk of high cholesterol, and also controls the blood sugar level. High carbohydrate content in porridge leads to better functioning of the brain.

The global Porridge market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Porridge volume and value at global level, regional level and company level. From a global perspective, this report represents overall Porridge market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Porridge in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Porridge manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Abbott Nutrition Inc.
ABF Grain Products Limited
Bagrry's India Ltd.
Conagra Foods Inc.
Dr. McDougall's Right Foods
General Mills Inc.
Kellogg Company
McCanns, Nestle S.A.
The Quaker Oats Company
thinkThin LLC

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Oat
Maize
Wheat
Rice
Millet

Segment by Application
Hypermarkets
Supermarkets
Specialty Stores
Departmental Stores