Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
The plant protein ingredient market is expected to grow at a rapid growth rate over the forecast period owing to its healthy characteristics.

The global Plant Protein Ingredient market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Plant Protein Ingredient volume and value at global level, regional level and company level. From a global perspective, this report represents overall Plant Protein Ingredient market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Plant Protein Ingredient in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Plant Protein Ingredient manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Axiom Foods
Batory Foods
Arla Food Ingredients
Archer Daniel Midland
E. I. du Pont de Nemours
NutraScience Labs
Reliance Private Label Supplements
ABH Pharma
Sun Brothers

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
by Source
Organic
Conventional
by Types
Pea
Soybean
Wheat
Bean
Peanut
Legume
Chickpea
Lentil

Segment by Application
Food and Beverage Industry
Feed Industry
Pharmaceutical Industry
Cosmetic Industry