Pinto bean flour is an off-white powder made from dried pinto beans which has a earthy flavor and powdery texture.
Pinto bean flour is used in gluten-free baking, as a thickener and in vegetarian cuisine.

The global Pinto Bean Flour market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Pinto Bean Flour volume and value at global level, regional level and company level. From a global perspective, this report represents overall Pinto Bean Flour market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Pinto Bean Flour in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Pinto Bean Flour manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Natural Supply King
From The Farmer
Bush Brothers
C&F Foods
The Parade
Verde Valle
La Casita
Bush

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Natural
Organic

Segment by Application
Food Services
Hospitality
Household