A smoker is an apparatus for cooking at low temperatures in a controlled, smoky environment for the smoking of food. A smoker is a piece of cooking equipment for making barbecue.
The global Food Smokers industry is characterized by several large international manufactures and many smaller manufactures. Therefore, market share is highly dispersed. The two largest operators account for about 10 % of total industry revenue in 2017. Larger companies are looking to expand their footprint in low labor cost, where they can add value and turn once-struggling operations into profitable ventures. Key market players include Masterbuilt, Char-Broil, Southern Pride, Weber and Cookshack Inc. among others.

The global Outdoor Smokers market was valued at 790 million US$ in 2018 and will reach 990 million US$ by the end of 2025, growing at a CAGR of 2.9% during 2019-2025.
This report focuses on Outdoor Smokers volume and value at global level, regional level and company level. From a global perspective, this report represents overall Outdoor Smokers market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Outdoor Smokers in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Outdoor Smokers manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Masterbuilt
Char-Broil
Southern Pride
Weber
Cookshack Inc.
Alto-Shaam
Bradley Smoker
Camp Chef
Old Smokey
Landmann
Smoke Hollow

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Electric Smoker
Charcoal Smoker
Gas-fueled Smoker

Segment by Application
Family Use
Commercial Use