Organic Honey is a type of natural ripe honey, which usually means raw organic honey.
The Organic Honey industry concentration is not high; there are more than one hundreds manufacturers in the world, and high-end products mainly from U.S. and Western European.

Global giant manufactures mainly distributed in Brazil, India, Oceania, Europe and other developing countries

The key consumption markets locate at developed countries. The Europe takes the market share of 39%, followed by North America with 31%. China’s consumption market has a quicker growing speed of CAGR 16.4%.

We tend to believe this industry becomes more and more mature, and the consumption increasing rate will show a smooth curve.

The global Organic Honey market is valued at 500 million US$ in 2018 and will reach 1130 million US$ by the end of 2025, growing at a CAGR of 10.7% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Organic Honey market based on company, product type, end user and key regions.

This report studies the global market size of Organic Honey in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Organic Honey in these regions.
This research report categorizes the global Organic Honey market by top players/brands, region, type and end user. This report also studies the global Organic Honey market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Dutch Gold
Nature Nate’s
Rowse
Barkman Honey
Langnese
Little Bee Impex
GloryBee
Madhava Honey
Sue Bee
Y.S. Organic Bee Farms
Conscious Food
Heavenly Organics
Comvita
Manuka Health

Market size by Product
Mixed Organic Honey
Manuka Organic Honey
Clover Organic Honey
Other Organic Honey
Market size by End User
Glass Jar
Plastic Containers

Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

The study objectives of this report are:
To study and analyze the global Organic Honey market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Organic Honey market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Organic Honey companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Organic Honey submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Organic Honey are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Organic Honey market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.