Global Low Fat Cheese Market Professional Survey Report 2019

SKU ID :QYR-13972980 | Published Date: 20-Sep-2019 | No. of pages: 109
Compared to regular cheeses, low-fat cheeses have a lower or reduced fat content. By definition, the term “low-fat” means that the cheese contains at least 25% less fat than its regular counterpart. When fat content is reduced, the taste is also lessened and the texture becomes more elastic and less unctuous and savoury than regular cheeses.
Some examples of low fat cheeses are Feta, Ricotta, Mozzarella Sticks and Hard Cheese. Feta cheese, a Greek crumbly variety, contains 6 grams of fat per ounce. Use it crumbled over salads or melted onto a pita with tomato slices for a low-fat pizza. Ricotta is another soft cheese that is naturally low in fat. Whole-milk varieties provide 4 grams of fat per ounce and part-skim -- or low-fat -- varieties provide 2 grams. Low-fat mozzarella makes a good snacking cheese. The sticks, labeled "part-skim," contain just 6 grams of fat; they provide 7 grams of protein with 86 calories and just over 200 milligrams of calcium. Shredded part-skim mozzarella also melts well on a homemade pizza or in a grilled cheese sandwich with minimal flavor compromise.

The global Low Fat Cheese market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Low Fat Cheese volume and value at global level, regional level and company level. From a global perspective, this report represents overall Low Fat Cheese market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Low Fat Cheese in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Low Fat Cheese manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
DSM
Lactalis Group
Kraft Foods
Arla Foods
Crystal Farms
Bel Group
Bongrain
Friesland Campina

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
by Type
Feta
Ricotta
Mozzarella Sticks
Hard Cheese
by Distribution Channel
Food Service
Food Retail

Segment by Application
Household use
Commercial use
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