The global Leavening Agent market was valued at million US$ in 2018 and will reach million US$ by the end of 2025, growing at a CAGR of during 2019-2025.
This report focuses on Leavening Agent volume and value at global level, regional level and company level. From a global perspective, this report represents overall Leavening Agent market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Leavening Agent in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Leavening Agent manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Lesaffre
AB Mauri
Lallemand
DSM
Angel
Forise Yeast
Sunkeen
Vitality King
Kraft Foods Group Inc.
Clabber Girl Corporation
Kudos Blends Limited
Eagle International
Hansells Food Group Limited
Ward Mckenzie Pty Ltd.
Weikfield Products Private Limited
Blue Bird Foods India Pvt. Ltd.
Hongxing
Xiaguang
Rongda
Haiweili

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Inorganic Leavening Agents
Organic Leavening Agents
Biological Leavening Agents

Segment by Application
Fried Foods
Seafood
Soy Products
Wheat Flour
Others