Summary
The global Hydrolyzed Vegetable Protein (HVP) market will reach xxx Million USD in 2017 and CAGR xx% 2011-2017. The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Hydrolyzed Vegetable Protein (HVP) by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.
Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):
Dry powder
Paste and liquid
Company Coverage (Sales Revenue, Price, Gross Margin, Main Products etc.):
Ajinomoto
Kerry Group
Tate & Lyle
Jones-Hamilton Co.
DSM
Diana Group
Givaudan
Brolite Products Co. Inc.
Kerry Group
Caremoli Group
Astron Chemicals S.A.
McRitz International Corporation
Good Food
Michimoto Foods Products Co., Ltd
Dien Inc
Innova Flavors
Unitechem Co., Ltd
Application Coverage (Market Size & Forecast, Different Demand Market by Region, Main Consumer Profile etc.):
Food industry
Beverages
Cosmetics
Region Coverage (Regional Output, Demand & Forecast by Countries etc.):
North America
Europe
Asia-Pacific
South America
Middle East & Africa