The global Hydrolysed Vegetable Protein (HVP) market was valued at million US$ in 2018 and will reach million US$ by the end of 2025, growing at a CAGR of during 2019-2025.
This report focuses on Hydrolysed Vegetable Protein (HVP) volume and value at global level, regional level and company level. From a global perspective, this report represents overall Hydrolysed Vegetable Protein (HVP) market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Hydrolysed Vegetable Protein (HVP) in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Hydrolysed Vegetable Protein (HVP) manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Givaudan SA
Kerry Group Plc.
Cargill, Incorporated
Ingredient Inc.
Exter B.V.
Sensient Technologies Corporation
Dohler GmbH
Tate & Lyle PLC
Symrise AG
Archer Daniels Midland Company
Koninklijke DSM N.V.
Innova Flavors
Ajinomoto Co., Inc.
Angel Yeast Co., Ltd.
CHS Inc.
Dupont
Basic Food Flavors, Inc.
Foodchem International Corporation
Takasago International Corporation
Firmenich SA

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
By Raw Material
Soy
Corn
Wheat
Pea
Rice
Others
By Form
Powder & Granules
Paste
Liquid

Segment by Application
Food & Beverages Industry
Cosmetic & Personal Care Industry
Pharmaceutical Industry