Global Grass-fed Protein Market Insights, Forecast to 2025

SKU ID :QYR-12257010 | Published Date: 12-Sep-2018 | No. of pages: 117
This report studies the global market size of Grass-fed Protein in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Grass-fed Protein in these regions.
This research report categorizes the global Grass-fed Protein market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.

Grass-fed protein is kind of natural protein derived from the milk of Grass-fed cows as their diet is 100% natural or it can be said that they are free from any additives and toxic substances.
Some of the key drivers making the positive impact towards rising demand for protein-based products in the global market is increasing consumer perception on the importance of getting enough protein in one’s diet in order lead a healthy life and also has prompted consumers to consume protein as a functional component.
In countries such as U.S., U.K., Germany, France, and other European countries the preference for flavored has grown significantly, leading to higher demand for ethnic and exotic flavoring based protein products.
On analyzing the current market scenario of Grass-fed protein, primary demand for this product is especially among United States and Western European countries followed by Asia-Pacific region.
In 2017, the global Grass-fed Protein market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Grass-fed Protein market based on company, product type, application and key regions.

The various contributors involved in the value chain of Grass-fed Protein include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Grass-fed Protein include
ProMix Nutrition
NutraBio Labs
Swanson Health Products
Glanbia Ingredients Ireland
BodyUprising Enterprises
Antler Farms
True Nutrition
Naked Nutrition
Mirrabooka Protein
NOW Foods

Market Size Split by Type
Chocolate Flavor
Vanilla Flavor
Others Flavor
Market Size Split by Application
Shakes
Nutritional Bars
Juices
Protein-based Drinks
Others

Market size split by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

The study objectives of this report are:
To study and analyze the global Grass-fed Protein market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
To understand the structure of Grass-fed Protein market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Grass-fed Protein manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Grass-fed Protein with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Grass-fed Protein submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Grass-fed Protein are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Grass-fed Protein market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
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