Glucose is the most abundant monosaccharide,a subcategory of carbohydrates. Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight.

The global Glucose (Dextrose) market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Glucose (Dextrose) volume and value at global level, regional level and company level. From a global perspective, this report represents overall Glucose (Dextrose) market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Glucose (Dextrose) in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Glucose (Dextrose) manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Cargill
Tate & Lyle
ADM
Luzhou Food
Ingredion
Roquette
...

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
D-Glucose Monohydrate
Anhydrous Glucose

Segment by Application
Food & Beverage
Pharmaceutical
Cosmetics
Paper-making