Gelatin is a natural protein that is derived from the partial hydrolysis of collagen, which exists in the skin and bones of animals. The most common types of gelatin are manufactured from porcine skin, bovine bone and bovine hide. Gelatin has unique characteristics that make it especially useful as a gelling agent, binder, emulsifier, or thickener. In the National Formulary gelatin is defined as the product obtained from the acid, alkaline, or enzymatic hydrolysis of collagen, the chief protein component of the of the skin, bones, and connective tissue of animals, including fish and poultry.

Scope of the Report:
Food industry was the largest application segment for the gelatin market accounting for 50.5% of global demand in 2014. This is largely due to the increase in demand for healthy, low fat and high protein food among people. Gelatin used sport drinks are preferred over conventional sports drinks as they provide proteins as well in addition to carbohydrates & electrolytes. Its excellent solubility, neutral taste and odor make it easy to integrate in drinks. It is also use in dietary supplements, genetically modified and processed foods such as cereals, soups, and beverages due to their rich protein content. The other key applications of gelatin included in the study are pharmaceuticals, photography and cosmetics among others.
The worldwide market for Gelatin is expected to grow at a CAGR of roughly 2.8% over the next five years, will reach 3640 million US$ in 2024, from 3090 million US$ in 2019, according to a new study.
This report focuses on the Gelatin in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers
Gelita
Rousselot
PB Gelatins
Nitta Gelatin
Weishardt Group
Sterling Gelatin
Ewald Gelatine
Italgelatine
Lapi Gelatine
Great Lakes Gelatin
Junca Gelatins
Trobas Gelatine
Norland
El Nasr Gelatin
Nippi Gelatin Division
India Gelatine & Chemicals
Geltech
Reinert Gruppe Ingredients
Narmada Gelatines
Jellice
Vyse Gelatin
Sam Mi Industrial
Geliko
Qinghai Gelatin
Dongbao Bio-Tec
BBCA Gelatin
Qunli Gelatin Chemical
Yasin Gelatin Manufacturer
Xiamen Hyfine Gelatin
Cda Gelatin

Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
Skin gelatin
Bone gelatin
Halal gelatin

Market Segment by Applications, can be divided into
Application Field
Pharmaceutical
Edible
Industrial
Photographic

The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Gelatin product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Gelatin, with price, sales, revenue and global market share of Gelatin in 2017 and 2018.
Chapter 3, the Gelatin competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Gelatin breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Gelatin market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Gelatin sales channel, distributors, customers, research findings and conclusion, appendix and data source.