The horizontal segment is the fastest-growing orientation type segment in this market due to the rise in demand for such equipment to process packaged food products. Horizontal HPP equipment has advantages such as disassembling, reassembling, easy installation, and more throughput capacity. The horizontal equipment is less heavy as the weight of the equipment components is distributed along the orientation. Moreover, it requires less maintenance and time for food processing.



Scope of the Report:

Fruits & vegetables accounted for the largest share in the application of high pressure processing equipment in 2017. This segment includes products such as meat, fruits & vegetables, juice & beverages, seafood, and others, which include dairy products, grains, and packaged condiments. Guacamole, jams, and jellies, are widely processed under high pressure for fresh taste and quality in the U.S. This region is also an early adopter of new food processing technologies, including the use of high pressure processing equipment. The U.S. dominated the HPP equipment market for fruits & vegetables in North America.

The worldwide market for Food High Pressure Processing(HPP)Equipment is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new study.

This report focuses on the Food High Pressure Processing(HPP)Equipment in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.



Market Segment by Manufacturers, this report covers

The Avure Technologies (U.S.)

Hiperbaric Espana (Spain)

Bao Tou KeFa High Pressure Technology (China)

CHIC FresherTech (China)

Kobe Steel (Japan)

Multivac Sepp Haggenmuller Se (Germany)

Stansted Fluid Power (U.K.)

Universal Pasteurization (U.S.)

Next HPP (U.S.)

ThyssenKrupp (Germany)



Market Segment by Regions, regional analysis covers

North America (United States, Canada and Mexico)

Europe (Germany, France, UK, Russia and Italy)

Asia-Pacific (China, Japan, Korea, India and Southeast Asia)

South America (Brazil, Argentina, Colombia etc.)

Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)



Market Segment by Type, covers

Less than 100L

100 to 250L

250 to 500L

More than 500L



Market Segment by Applications, can be divided into

Small and Medium Enterprises

Large Production Plants

Groups



There are 15 Chapters to deeply display the global Food High Pressure Processing(HPP)Equipment market.

Chapter 1, to describe Food High Pressure Processing(HPP)Equipment Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Food High Pressure Processing(HPP)Equipment, with sales, revenue, and price of Food High Pressure Processing(HPP)Equipment, in 2016 and 2017;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;

Chapter 4, to show the global market by regions, with sales, revenue and market share of Food High Pressure Processing(HPP)Equipment, for each region, from 2013 to 2018;

Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;

Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;

Chapter 12, Food High Pressure Processing(HPP)Equipment market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;

Chapter 13, 14 and 15, to describe Food High Pressure Processing(HPP)Equipment sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source