Enzymes are macromolecular biological catalysts. Enzymes accelerate chemical reactions. The molecules upon which enzymes may act are called substrates and the enzyme converts the substrates into different molecules known as products. Almost all metabolic processesin the cell need enzyme catalysis in order to occur at rates fast enough to sustain life.
The North America region was the largest market for food enzymes in 2017, in terms of value, followed by Europe and then Asia-Pacific in terms of market size.

The global Food and Beverage Processing Enzyme market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Food and Beverage Processing Enzyme volume and value at global level, regional level and company level. From a global perspective, this report represents overall Food and Beverage Processing Enzyme market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Food and Beverage Processing Enzyme in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Food and Beverage Processing Enzyme manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
DuPont
Associated British Foods
Koninklijke
Novozymes
Chr. Hansen
Dyadic
Advanced Enzymes
Puratos
Amano Enzyme

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Carbohydrase
Protease
Lipase

Segment by Application
Beverage
Processed Food
Dairy
Bakery
Confectionery