Enteral nutrition is administration of drugs or food through the gastrointestinal tract using feeding tubes. It is prescribed to patients who are unable to consume food or take sufficient nutrients orally due to difficulty in swallowing or surgery but has a functional gastrointestinal tract.
The enteral nutrients are administered directly into the stomach, duodenum, or jejunum of a patient via enteral pumps and enteral feeding tubes generally, in an operation theatre (OT), intensive care unit (ICU), and critical care unit (CCU), and even at home for critically ill patients. Enteral nutrients are prescribed to patients suffering from chronic illness such as malnutrition, gastrointestinal disorder, cancer, and others.
Market Analysis and Insights: Global Enteral Nutrition Market
In 2019, the global Enteral Nutrition market size was US$ 12680 million and it is expected to reach US$ 15940 million by the end of 2026, with a CAGR of 3.3% during 2021-2026.
Global Enteral Nutrition Scope and Market Size
Enteral Nutrition market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Enteral Nutrition market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by Type and by Application in terms of revenue and forecast for the period 2015-2026.
Segment by Type, the Enteral Nutrition market is segmented into Standard Protein diet, High Protein Supplement, Protein for Diabetes Care Patient, Others, etc.
Segment by Application, the Enteral Nutrition market is segmented into Hospital Sale, Retail, Online, etc.
Regional and Country-level Analysis
The Enteral Nutrition market is analysed and market size information is provided by regions (countries).
The key regions covered in the Enteral Nutrition market report are North America, Europe, China, Japan, Southeast Asia, India and Central & South America, etc.
The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type, and by Application segment in terms of revenue for the period 2015-2026.

Competitive Landscape

and Enteral Nutrition Market Share Analysis
Enteral Nutrition market competitive landscape provides details and data information by vendors. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on revenue (global and regional level) by player for the period 2015-2020. Details included are company description, major business, company total revenue and the revenue generated in Enteral Nutrition business, the date to enter into the Enteral Nutrition market, Enteral Nutrition product introduction, recent developments, etc.
The major vendors include Abbott Laboratories, Nestlé, Danone, Fresenius Kabi, Mead Johnson Nutrition, B. Braun Melsungen, etc.

This report focuses on the global Enteral Nutrition status, future forecast, growth opportunity, key market and key players. The study objectives are to present the Enteral Nutrition development in North America, Europe, China, Japan, Southeast Asia, India and Central & South America.

The key players covered in this study

Abbott Laboratories
Nestlé
Danone
Fresenius Kabi
Mead Johnson Nutrition
B. Braun Melsungen
...

Market segment by Type, the product can be split into

Standard Protein diet
High Protein Supplement
Protein for Diabetes Care Patient
Others

Market segment by Application, split into

Hospital Sale
Retail
Online

Market segment by Regions/Countries, this report covers

North America
Europe
China
Japan
Southeast Asia
India
Central & South America

The study objectives of this report are:

To analyze global Enteral Nutrition status, future forecast, growth opportunity, key market and key players.
To present the Enteral Nutrition development in North America, Europe, China, Japan, Southeast Asia, India and Central & South America.
To strategically profile the key players and comprehensively analyze their development plan and strategies.
To define, describe and forecast the market by type, market and key regions.

In this study, the years considered to estimate the market size of Enteral Nutrition are as follows:
History Year: 2015-2019

Base Year:

2019

Estimated Year:

2020
Forecast Year 2020 to 2026
For the data information by region, company, type and application, 2019 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.