Edible Oils are fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavouring not involving heat, such as salad dressings and bread dips, and in this sense might be more accurately termed edible oil.
Edible Oils are typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid.

Scope of the Report:
The chinese market for edible oils has been in mature status for the past years. Edible oils has been used by people for thousands of years, and the use of edible oils has also been recognized in many areas. Additionally, as the improvement of the living standards of Chinese people, the types of healthier and more nutritious edible oils have also been imported in large quantities. Based on China's national conditions, the use of vegetable oils dominates the Chinese edible oil market, accounting for approximately 91.33% of total consumption in 2017.
The worldwide market for Edible Oils is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019, according to a new study.
This report focuses on the Edible Oils in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers
Wilmar International
Liangyou Group
Lu-Hua
Jiusan Group
Hopefull Grain & Oil Group
Cargill Investments
Xiamen Zhongsheng
SanXing Group
Standard Food
Xiwang Food
Lamsoon
Jiangxi Luyuan Oil Industry

Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
Soybean Oil
Rapeseed/Canola Oil
Peanut Oil
Palm Oil
Others

Market Segment by Applications, can be divided into
Bakery
Confectionery
Cooking for Family
Cooking for Commercial
Others

The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Edible Oils product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Edible Oils, with price, sales, revenue and global market share of Edible Oils in 2017 and 2018.
Chapter 3, the Edible Oils competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Edible Oils breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Edible Oils market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Edible Oils sales channel, distributors, customers, research findings and conclusion, appendix and data source.