Dried food for trekking market is used by trekkers and people who go on camping. The dehydrated meal is designed to provide the energy to the trekkers and campaigners. The companies that manufacture dried food for trekkers, pay a special attention to the energy content of the food. With growing work-life stress and growing preference for adventure sports among consumers has increased demand for dehydrated backpacking food.

The global Dried Food for Trekking market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of 8.0% during 2019-2025.
This report focuses on Dried Food for Trekking volume and value at global level, regional level and company level. From a global perspective, this report represents overall Dried Food for Trekking market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Dried Food for Trekking in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Dried Food for Trekking manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Katadyn Group
Adventure Food B.V. Netherlands
Kraft Foods
Nestle S.A
Probar LLC
Costco Wholesale Corporation
OFD Foods, LLC (Mountain House)
Whole Foods Market IP
Trader Joe’

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Meat, Fish and Poultry
Pasta
Bakery items
Dry fruits and nuts
Soups and purees
Desserts
Gluten free and lactose free
Others

Segment by Application
Breakfast
Lunch
Dinner