Draft beer, is beer served from a cask or keg rather than from a bottle or can. Cask beer should be stored and served at a cellar temperature of 12 °C (54 °F). Once a cask is opened, it should be consumed within three days. Keg beer is given additional cooling just prior to being served either by flash coolers or a remote cooler in the cellar. This chills the beer down to temperatures between 3 and 8 °C (37 and 46 °F).
Over the next five years, projects that Draft Beer will register a xx% CAGR in terms of revenue, reach US$ xx million by 2023, from US$ xx million in 2017.

In this report, covers the present scenario (with the base year being 2017) and the growth prospects of global Draft Beer market for 2018-2023.

This report presents a comprehensive overview, market shares, and growth opportunities of Draft Beer market by product type, application, key manufacturers and key regions.

To calculate the market size, considers value and volume generated from the sales of the following segments:

Segmentation by product type:
Cask Draft Beer
Keg Draft Beer
Segmentation by application:
Food & Beverage
Conmmercial
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report:
United Breweries Group
The Molson Coors Brewing Company
Anheuser-Busch InBev NV
The Boston Beer Company
New Belgium Brewing Company
China Resources Snow Breweries
Anheuser-Busch InBev
Heineken
Carlsberg
Molson Coors Brewing
Tsingtao Brewery Group
Asahi

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Draft Beer consumption (value & volume) by key regions/countries, product type and application, history data from 2013 to 2017, and forecast to 2023.
To understand the structure of Draft Beer market by identifying its various subsegments.
Focuses on the key global Draft Beer manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Draft Beer with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Draft Beer submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.