Whey is obtained as a by-product of cheese that is rich in protein and contains less milk fat. Demineralized whey is a yellowish free flowing powder that tastes like milk. During production of cheese, various salts are added to milk, making whey a rich source of calcium, phosphorus, and potassium.
However, these minerals are unsuitable for infant food, and thus infant food formulations demand demineralized whey protein ingredients. A variety of techniques are utilized in demineralization procedure such as nanofiltration, ion exchange chromatography, electro-dialysis, and others. Whey variants D90 and D70 are commonly utilized in infant food.

The global Demineralized Whey Powder Ingredient market is valued at 536.3 million US$ in 2020 is expected to reach 687.5 million US$ by the end of 2026, growing at a CAGR of 3.6% during 2021-2026.
This report focuses on Demineralized Whey Powder Ingredient volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Demineralized Whey Powder Ingredient market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan etc.
Market Segment Analysis
The research report includes specific segments by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2015 to 2026. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type, the Demineralized Whey Powder Ingredient market is segmented into
40% Demineralized Whey
50% Demineralized Whey
70% Demineralized Whey
90% Demineralized Whey

Segment by Application
Bakery & Confectionery
Beverages
Sports Nutrition
Infant Food
Dairy
Others (Pharmaceutical and Feed)

Global Demineralized Whey Powder Ingredient Market: Regional Analysis
The Demineralized Whey Powder Ingredient market is analysed and market size information is provided by regions (countries). The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type and by Application segment in terms of sales and revenue for the period 2015-2026.
The key regions covered in the Demineralized Whey Powder Ingredient market report are:
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Global Demineralized Whey Powder Ingredient Market: Competitive Analysis
This section of the report identifies various key manufacturers of the market. It helps the reader understand the strategies and collaborations that players are focusing on combat competition in the market. The comprehensive report provides a significant microscopic look at the market. The reader can identify the footprints of the manufacturers by knowing about the global revenue of manufacturers, the global price of manufacturers, and sales by manufacturers during the forecast period of 2015 to 2019.
The major players in global Demineralized Whey Powder Ingredient market include:
Kdem
Charotar Casein
Dairy Crest
Dairygold Food
Eurosrum
Kaskat
Senel (Holding)
SPX
Valio
Van Lee Melkprodukten