Snapshot

Cocoa beans, also known as cocoa sub-beans, is the fruit of the cocoa tree grow out of the seeds. Fruit ripening period of 4 to 6 months, mature twice a year, the main harvest period from October to December.
The global Cocoa Powder market size is estimated at xxx million USD with a CAGR xx% from 2015-2019 and is expected to reach xxx Million USD in 2020 with a CAGR xx% from 2020 to 2025. The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Cocoa Powder by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.

Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):

Natural Cocoa Powder
Dutch-processed Cocoa Powder
Company Coverage (Company Profile, Sales Revenue, Price, Gross Margin, Main Products etc.):
ADM
Cargill
Bunge
Barry Callebaut
Plot Ghana
Dutch Cocoa
Cocoa Processing Company Limited
Indcresa
Blommer
JB Foods Limited

Application Coverage (Market Size & Forecast, Different Demand Market by Region, Main Consumer Profile etc.):

Chocolate
Beverage
Desserts

Region Coverage (Regional Production, Demand & Forecast by Countries etc.):

North America (U.S., Canada, Mexico)
Europe (Germany, U.K., France, Italy, Russia, Spain etc.)
Asia-Pacific (China, India, Japan, Southeast Asia etc.)
South America (Brazil, Argentina etc.)
Middle East & Africa (Saudi Arabia, South Africa etc.)