Caramel is obtained by heating a mixture of milk, glucose syrup, and vegetable fats at a suitable temperature. Heating imparts a brown color to the finished product and regulates the moisture content. Caramel gives distinct color, taste, and flavor to food products, which makes it suitable to be used in bakery & confectionery, ice cream, frozen desserts, and beverages industries.
The global caramel market is witnessing a substantial growth rate since the last few years, in both developed & emerging economies. There has been the introduction of premium chocolates and other innovative chocolate products which involves use of caramel for enhancing the organoleptic characteristics.

The global Caramel market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Caramel volume and value at global level, regional level and company level. From a global perspective, this report represents overall Caramel market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Caramel in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Caramel manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Puratos
Sethness Caramel Color
Bakels Worldwid
Metarom Group
Goetze's Candy Company
Dallas Caramel Company
Alpha Baking
The Warrell Corporation

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Colors
Toppings
Fillings
Flavors
Others

Segment by Application
Bakery
Confectionery
Beverages
Desserts
Snacks
Others