Baking powder is a dry chemical leavening agent composed of carbonate, inert fillers and weak acid. It is generally used for increasing the volume of baked goods. The usage of baking powder can be seen in restaurants, households and bakeries.

The global Baking Powder market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Baking Powder volume and value at global level, regional level and company level. From a global perspective, this report represents overall Baking Powder market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Baking Powder in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Baking Powder manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Weikfield
ACH
Clabber Girl
Blue Bird
Calumet
...

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Phosphate
Anhydrous phosphate
Sodium aluminum sulfate phosphate
Tartrate
Aluminum-free
Phosphate-free
Others.

Segment by Application
Bakery
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