Omega-3, also called ω-3 fatty acids or n-3 fatty acids, are polyunsaturated fatty acids (PUFAs) with a double bond (C=C) at the third carbon atom from the end of the carbon chain. Three types of omega-3 PUFA involved in human physiology are α-linolenic acid (ALA) (found in plant oils), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) (both commonly found in marine oils). They are considered essential fatty acids and necessary for human health but the body can’t make them. Also they play a role in brain health as well as normal growth and development.

Scope of the Report:
This report focuses on the Omega-3 Consumption in Europe market, especially in Germany, UK, France, Russia, and Italy. This report categorizes the market based on manufacturers, countries, type and application.

Market Segment by Manufacturers, this report covers
DSM
BASF
EPAX
Golden Omega
TASA
Omega Protein
Croda
Marine Ingredients
GC Rieber
Polaris
Auqi
Kinomega
Skuny
Xinzhou
Anti-Cancer
Sinomega
Orkla Health
LYSI
Aker BioMarine
OLVEA Fish Oils
Solutex
Huatai Biopharm Inc
Hofseth BioCare
Nippon Suisan Kaisha
KD Pharma
Shandong Yuwang Pharmaceutical

Market Segment by Countries, covering
Germany
UK
France
Russia
Italy

Market Segment by Type, covers
Marine Omega-3
Algae Omega-3

Market Segment by Applications, can be divided into
Dietary Supplements
Fortified Food and Beverage
Infant Formula
Pharmaceuticals
Pet Foods
Others

There are 17 Chapters to deeply display the Europe Omega-3 Consumption market.

Chapter 1, to describe Omega-3 Consumption Introduction, product type and application, market overview, market analysis by countries, market opportunities, market risk, market driving force;

Chapter 2, to analyze the manufacturers of Omega-3 Consumption, with profile, main business, news, sales, price, revenue and market share in 2016 and 2017;

Chapter 3, to display the competitive situation among the top manufacturers in Europe, with sales, revenue and market share in 2016 and 2017;

Chapter 4, to show the Europe market by countries, covering Germany, UK, France, Italy and Russia, with sales, price, revenue and market share of Omega-3 Consumption, for each country, from 2012 to 2017;

Chapter 5 and 6, to show the market by type and application, with sales, price, revenue, market share and growth rate by type and application, from 2012 to 2017;

Chapter 7, 8, 9, 10 and 11, to analyze the key countries by manufacturers, Type and Application, covering Germany, UK, France, Italy and Russia, with sales, revenue and market share by manufacturers, types and applications;

Chapter 12, Omega-3 Consumption market forecast, by countries, type and application, with sales, price, revenue and growth rate forecast, from 2017 to 2022;

Chapter 13, to analyze the manufacturing cost, key raw materials and manufacturing process etc.

Chapter 14, to analyze the industrial chain, sourcing strategy and downstream end users (buyers);

Chapter 15, to describe Omega-3 Consumption sales channel, distributors, traders, dealers etc.

Chapter 16 and 17, to describe Omega-3 Consumption Research Findings and Conclusion, Appendix, methodology and data source