In this report, the EMEA Gluten market is valued at USD XX million in 2017 and is expected to reach USD XX million by the end of 2025, growing at a CAGR of XX% between 2017 and 2025.

Geographically, this report split EMEA into Europe, the Middle East and Africa, With sales (K MT), revenue (Million USD), market share and growth rate of Gluten for these regions, from 2013 to 2025 (forecast)
Europe: Germany, France, UK, Russia, Italy and Benelux;
Middle East: Saudi Arabia, Israel, UAE and Iran;
Africa: South Africa, Nigeria, Egypt and Algeria.

EMEA Gluten market competition by top manufacturers/players, with Gluten sales volume (K MT), price (USD/MT), revenue (Million USD) and market share for each manufacturer/player; the top players including
Manildra Group (AU)
Henan Tianguan Group (CN)
Shandong Qufeng Food Technology (CN)
MGP Ingredients (US)
CropEnergies (BE)
Roquette (FR)
Tereos Syral (FR)
Cargill (US)
AB Amilina (LT)
Pioneer (IN)
Anhui Ante Food (CN)
ADM (US)
Zhonghe Group (CN)
Jckering Group (DE)
White Energy (US)
Dengfeng Guyuan Agricultural Development (CN)
Molinos Juan Semino (AR)
Sedamyl (IT)
Crespel & Deiters (DE)
Permolex (CA)
Zhangjiagang Hengfeng (CN)
Kroener-Staerke (DE)
Chamtor (FR)
Ruifuxiang Food (CN)

On the basis of product, this report displays the sales volume, revenue, product price, market share and growth rate of each type, primarily split into
Wheat Gluten
Corn Gluten

On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate for each application, including
Baking
Flour
Meats
Pet Food
Others

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