The global Wagyu Steak market is valued at XX million USD in 2017 and is expected to reach XX million USD by the end of 2025, growing at a CAGR of XX% between 2017 and 2025.

China plays an important role in global market, with market size of xx million USD in 2017 and will be xx million USD in 2025, with a CAGR of xx%.

This report studies the Wagyu Steak development status and future trend in China, focuses on top players in China, also splits Wagyu Steak by type and by applications, to fully and deeply research and reveal the market general situation and future forecast.

The major players in China market include
AACo
DeBragga
Goldbely, Inc.
Miyachiku co-op
Blackmore Wagyu
UU-Hokkaido
Jack's Creek
Starzen Co., Ltd
Mayura Station
Highland Wagyu
Lobel
Dairy Beef Alliance
Nebraska Star Beef
Wagyu International
Gypsum Valley Wagyu
Snake River Farms

Geographically, this report splits the China market into six regions,
South China
East China
Southwest China
Northeast China
North China
Central China
Northwest China

On the basis of product, this report displays the sales volume (K Units), revenue (Million USD), product price (USD/Unit), market share and growth rate of each type, primarily split into
Matsusaka beef
Kobe beef
Yonezawa beef
Mishima beef
Ōmi beef
Sanda beef
Others

On the basis of the end users/application, this report covers
Restaurants and Hotels
Enterprises and Institutions
Households
Others