Snapshot
Icing, often called frosting in the United States, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings.
The Asia-Pacific Frosting & Icing market will reach xxx Million USD in 2018 and CAGR xx% 2018-2023. The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Frosting & Icing by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.
Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):
Buttercream Frosting
Royal Icing
Ganache
Boiled / Cooked Icing
Cream Cheese Frosting
Dusting
Others
Company Coverage (Sales Revenue, Price, Gross Margin, Main Products etc.):
CSM Bakery Solutions
Wilton
Rich Product
Betty Crocker
Dawn Food
Lawrence
BGC Manufacturing
Macphie
Renshaw
Fruit Fillings Inc
Dixie’s Icing
Effco
Orchardicing
Kelmyshop
CK Products
Application Coverage (Market Size & Forecast, Different Demand Market by Region, Main Consumer Profile etc.):
Bakery
Restaurant
Family
Region Coverage (Regional Production, Demand & Forecast by Regions etc.):
China
Japan & Korea
India
Southeast Asia
Oceania