1 INTRODUCTION 1.1 Study Deliverables 1.2 Study Assumptions 1.3 Scope of the Study 2 RESEARCH METHODOLOGY 3 EXECUTIVE SUMMARY 3.1 Market Overview 4 MARKET DYNAMICS 4.1 Market Drivers 4.2 Market Restraints 4.3 Porter's Five Forces Analysis 4.3.1 Threat of New Entrants 4.3.2 Bargaining Power of Buyers/Consumers 4.3.3 Bargaining Power of Suppliers 4.3.4 Threat of Substitute Products 4.3.5 Intensity of Competitive Rivalry 5 MARKET SEGMENTATION 5.1 By Type 5.1.1 Aspartame 5.1.2 Acesulfame K 5.1.3 Saccharin 5.1.4 Sucralose 5.1.5 Neotame 5.2 By Application 5.2.1 Bakery Products 5.2.2 Dairy products 5.2.3 Confectionery 5.2.4 Beverages 5.2.5 Others 5.3 Geography 5.3.1 North America 5.3.1.1 United States 5.3.1.2 Canada 5.3.1.3 Mexico 5.3.1.4 Rest of North America 5.3.2 Europe 5.3.2.1 Spain 5.3.2.2 United Kingdom 5.3.2.3 Germany 5.3.2.4 France 5.3.2.5 Italy 5.3.2.6 Russia 5.3.2.7 Rest of Europe 5.3.3 Asia Pacific 5.3.3.1 China 5.3.3.2 Japan 5.3.3.3 India 5.3.3.4 Australia 5.3.3.5 Rest of Asia-Pacific 5.3.4 South America 5.3.4.1 Brazil 5.3.4.2 Argentina 5.3.4.3 Rest of South America 5.3.5 Middle East and Africa 5.3.5.1 South Africa 5.3.5.2 United Arab Emirates 5.3.5.3 Rest of Middle East and Africa 6 COMPETITIVE LANDSCAPE 6.1 Most Active Companies 6.2 Most Adopted Strategies 6.3 Market Share Analysis 6.4 Company Profiles 6.4.1 Tate & Lyle 6.4.2 Cargill Inc. 6.4.3 Archer Daniels Midland 6.4.4 Ingredion Inc. 6.4.5 Roquette 6.4.6 Ajinomoto Co. Inc. 6.4.7 JK Sucralose Inc. 6.4.8 Dupont 7 MARKET OPPORTUNITIES AND FUTURE TRENDS

- Tate & Lyle - Cargill Inc. - Archer Daniels Midland - Ingredion Inc. - Roquette - Ajinomoto Co. Inc. - JK Sucralose Inc. - Dupont