1 INTRODUCTION 1.1 Study Deliverables 1.2 Study Assumptions 1.3 Scope of the Study 2 RESEARCH METHODOLOGY 3 EXECUTIVE SUMMARY 3.1 Market Overview 4 MARKET DYNAMICS 4.1 Market Drivers 4.2 Market Restraints 4.3 Porters Five Forces Analysis 4.3.1 Threat of New Entrants 4.3.2 Bargaining Power of Buyers/Consumers 4.3.3 Bargaining Power of Suppliers 4.3.4 Threat of Substitute Products 4.3.5 Intensity of Competitive Rivalry 5 MARKET SEGMENTATION 5.1 By Product Type 5.1.1 Milk 5.1.2 Cheese 5.1.3 Butter 5.1.4 Cream 5.1.5 Dairy Desserts 5.1.6 Yogurt 5.1.7 Drinkable Yoghurt 5.1.8 Others 5.2 By Distribution 5.2.1 Supermarkets and Hypermarkets 5.2.2 Convenience Stores 5.2.3 Specalist Retailers 5.2.4 Online Retail 5.2.5 Others 5.3 Geography 5.3.1 North America 5.3.1.1 United States 5.3.1.2 Canada 5.3.1.3 Mexico 5.3.1.4 Rest of North America 5.3.2 Europe 5.3.2.1 Germany 5.3.2.2 United Kingdom 5.3.2.3 France 5.3.2.4 Russia 5.3.2.5 Italy 5.3.2.6 Spain 5.3.2.7 Rest of Europe 5.3.3 Asia-Pacific 5.3.3.1 India 5.3.3.2 China 5.3.3.3 Japan 5.3.3.4 Rest of Asia-Pacific 5.3.4 South America 5.3.4.1 Brazil 5.3.4.2 Argentina 5.3.4.3 Rest of South America 5.3.5 Middle East 5.3.5.1 United Arab Emirates 5.3.5.2 Saudi Arabia 5.3.5.3 South Africa 5.3.5.4 Rest of Middle East and Africa 6 COMPETITIVE LANDSCAPE 6.1 Most Active Companies 6.2 Market Share Anlysis 6.3 Key strategies adapted by companies 6.4 Company Profiles 6.4.1 Nestle 6.4.2 Lactalis Group 6.4.3 Danone S.A. 6.4.4 Fonterra 6.4.5 Frieslandcampina 6.4.6 Arla Foods 6.4.7 Dean Foods 6.4.8 Yili 6.4.9 Mengniu 7 MARKET OPPORTUNITIES AND FUTURE TRENDS

- Nestle - Lactalis Group - Danone S.A. - Fonterra - Frieslandcampina - Arla Foods - Dean Foods - Yili - Mengniu