1 INTRODUCTION 1.1 Study Deliverables 1.2 Study Assumptions 1.3 Scope of the Study 2 RESEARCH METHODOLOGY 3 EXECUTIVE SUMMARY 4 MARKET DYNAMICS 4.1 Market Overview 4.2 Market Drivers 4.3 Market Restraints 4.4 Porter Five Forces Analysis 4.4.1 Bargaining Power of Suppliers 4.4.2 Bargaining Power of Buyers 4.4.3 Threat of New Entrants 4.4.4 Threat of Substitute Products and Services 4.4.5 Degree of Competition 5 MARKET SEGMENTATION 5.1 Product 5.1.1 Ancient Grains and Seeds 5.1.2 Nuts 5.1.3 Seasoning and Spices 5.1.4 Sweeteners and Sweetening Solutions 5.1.5 Edible Oils 5.1.6 Dried Fruits and Vegetables 5.1.7 Proteins 5.1.8 Acidulates and Emulsifiers 5.1.9 Flavors, Flavor Enhancers, and Colorants 5.1.10 Other Types 5.2 Application 5.2.1 Bakery 5.2.2 Confectionery 5.2.3 Dairy 5.2.4 Snacks and Savory 5.2.5 Meat and Meat Products 5.2.6 Other Applications 6 Competitive Landscape 6.1 Most Adopted Strategies 6.2 Market Share Analysis 6.3 Company Profiles 6.3.1 Olam International 6.3.2 Cargill Incorporated 6.3.3 Koninklijke DSM NV 6.3.4 AAK AB 6.3.5 Sensient Technologies 6.3.6 Du Pont 6.3.7 Ingredion Inc. 6.3.8 Archer Daniels Midland Company� 6.3.9 Kerry 6.3.10 Tate & Lyle 6.3.11 Associated British Foods PLC 7 MARKET OPPORTUNITIES AND FUTURE TRENDS

- Olam International - Cargill Incorporated - Koninklijke DSM NV - AAK AB - Sensient Technologies - Du Pont - Ingredion Inc. - Archer Daniels Midland Company� - Kerry - Tate & Lyle - Associated British Foods PLC