1 INTRODUCTION 1.1 Research Phases 1.2 Study Deliverables 1.3 Scope of the Study 2 RESEARCH METHODOLOGY 3 EXECUTIVE SUMMARY 3.1 Market Overview 4 MARKET INSIGHTS 4.1 Market Trends 4.2 Market Restraints 4.3 Industry Attractiveness - Porter's Five Forces Analysis 4.3.1 Bargaining Power of Suppliers 4.3.2 Bargaining Power of Consumers 4.3.3 Threat of New Entrants 4.3.4 Threat of Substitute Products 4.3.5 Degree of Competition 5 MARKET DYNAMICS 5.1 Drivers 5.2 Restraints 6 MARKET SEGMENTATION 6.1 Type 6.1.1 Natural Color 6.1.2 Natural Flavor 6.1.3 Starch and Sweetener 6.1.4 Natural Preservative 6.1.5 Other Types 6.2 Application 6.2.1 Beverage 6.2.2 Bakery and Confectionary 6.2.3 Sauce and Condiment 6.2.4 Dairy and Frozen Dessert 6.2.5 Other Processed Foods 6.3 Geography 6.3.1 North America 6.3.1.1 US 6.3.1.2 Canada 6.3.1.3 Mexico 6.3.1.4 Rest of North America 6.3.2 Europe 6.3.2.1 UK 6.3.2.2 France 6.3.2.3 Germany 6.3.2.4 Russia 6.3.2.5 Italy 6.3.2.6 Spain 6.3.2.7 Rest of Europe 6.3.3 Asia-Pacific 6.3.3.1 China 6.3.3.2 Japan 6.3.3.3 Australia 6.3.3.4 India 6.3.3.5 Rest of Asia-Pacific 6.3.4 South America 6.3.4.1 Brazil 6.3.4.2 Argentina 6.3.4.3 Rest of South America 6.3.5 Middle East & Africa 6.3.5.1 UAE 6.3.5.2 South Africa 6.3.5.3 Rest of Middle East & Africa 7 COMPETITIVE LANDSCAPE 7.1 Strategies Adopted by Key Players 7.2 Most Active Companies 7.3 Company Profiles 7.4 Market Share Analysis 8 COMPANY PROFILES 8.1 Cargill Inc. 8.2 Archer Daniels Midland Company 8.3 Corbion Inc. 8.4 Kerry Group PLC 8.5 Ingredion Incorporated 8.6 Tate & Lyle 8.7 Sensient Technologies 8.8 Frutarom 9 MARKET OPPORTUNITIES AND FUTURE TRENDS

- Cargill Inc. - Archer Daniels Midland Company - Corbion Inc. - Kerry Group PLC - Ingredion Incorporated - Tate & Lyle PLC - Sensient Technologies - Frutarom