1. Introduction 1.1 Key Deliverables of the Study 1.2 Study Assumptions 1.3 Market Definitions 2. Market Insights 2.1 Market Overview 2.2 Market Trends 2.3 Industry Attractiveness – Porters Five Forces Analysis 2.3.1 Bargaining Power of Suppliers 2.3.2 Bargaining Power of Consumers 2.3.3 Threat of New Entrants 2.3.4 Threat of Substitute Products and Services 2.3.5 Degree of Competition 3. Market Dynamics 3.1 Drivers 3.2 Restraints 3.3 Opportunities 4. Market Segmentation 4.1 By Type Introduction 4.1.1 Carbohydrases 4.1.2 Protease 4.1.3 Lipase 4.1.4 Others 4.2 By Application Introduction 4.2.1 Bakery 4.2.2 Dairy 4.2.3 Oils & Fats 4.2.4 Meat poultry & sea food products 4.2.5 Beverages 4.2.6 Others 5. Regional Market Analysis 5.1 North America 5.1.1 US 5.1.2 Canada 5.1.3 Mexico 5.1.4 Rest of North America 5.2 Europe 5.2.1 Spain 5.2.2 UK 5.2.3 France 5.2.4 Germany 5.2.5 Russia 5.2.6 Italy 5.2.7 Rest of Europe 5.3 Asia-Pacific 5.3.1 China 5.3.2 India 5.3.3 Japan 5.3.4 Australia 5.3.5 Rest of Asia-Pacific 5.4 South America 5.4.1 Brazil 5.4.2 Argentina 5.4.3 Rest of South America 5.5 Africa 5.5.1 South Africa 5.5.2 Rest of Africa 6. Competitive Landscape 6.1 Most Active Companies 6.2 Most Adopted Strategies 6.3 Market Share Analysis 7. Company Profiles 7.1 AB Enzymes 7.2 Novozymes 7.3 Sunson Industry group 7.4 Cargill 7.5 Tate & Lyle 7.6 BIOCON ESPAÑOLA, S.A. 7.7 BDF NATURAL INGREDIENTS SL 7.8 ABIASA (Avances Bioquímicos Alimentación S.L.) 7.9 VGP, SL 7.10 ALL ENZYMES,SA 8. Appendix 8.1 Disclaimer

AB Enzymes, ABIASA (Avances Bioquímicos Alimentación S.L.), ALL ENZYMES,SA , BDF Natural Ingredients SL, BIOCON ESPAÑOLA, S.A., Cargill Incorporated, Novozymes, Sunson Industry group, Tate & Lyle, VGP-SL