1. Introduction 1.1 Key Deliverables of the study 1.2 Study Assumptions 1.3 Market Definitions 2. Research Approach and Methodology 2.1 Introduction 2.2 Research Design 2.3 Study timelines 2.4 Study Phases 2.4.1 Secondary Research 2.4.2 Discussion Guide 2.4.3 Market Engineering & Econometric Modeling 2.4.4 Expert Validation 3. Key Findings 4. Market Dynamics 4.1 Drivers 4.2 Restraints 4.3 Opportunities 4.4 Porter's Five Forces Analysis 4.4.1 Bargaining Power of Suppliers 4.4.2 Bargaining Power of Buyers 4.4.3 Threat of New Entrants 4.4.4 Threat of Substitute Products and Services 4.4.5 Degree of Competition 5. Market Segmentation 5.1 By Product Type 5.1.1 Chocolate Chip 5.1.2 Chocolate Slab 5.1.3 Chocolate Coatings 5.1.4 Others 5.2 By Application 5.2.1 Ice Cream & Frozen Desserts 5.2.2 Bakery 5.2.3 Compound Chocolate 5.2.4 Confectionery 5.3 By Flavor 5.3.1 Milk 5.3.2 Dark 5.3.3 White 5.3.4 Others 5.4 By Geography 5.4.1 Europe 5.4.1.1 Spain 5.4.1.2 Germany 5.4.1.3 UK 5.4.1.4 France 5.4.2.5 Russia 5.4.2.6 Italy 5.4.2.7 Rest of Europe 6. Competitive Landscape 6.1 Strategy adopted by Key players 6.2 Most active companies in the past five years 6.3 Market Share Analysis 7. Company Profiles 7.1 Cargill 7.2 Puratos 7.3 Clasen Quality Chocolate 7.4 Aalst Chocolate 7.5 Wilmar International 7.6 The Barry Callebaut Group 7.7 Aalst Chocolate 7.8 Sephra 7.9 Chocoley 7.10 Unigra 7.11 Palsgaard 7.12 AAK 7.13 Flanders Filings & Compounds (backed by Fuji Oil Europe) 8. Appendix 8.1 Disclaimer 8.2 Sources

Cargill, Puratos, Clasen Quality Chocolate, Wilmar International, The Barry Callebaut Group, Aalst Chocolate, Sephra, Chocoley, Unigra, Palsgaard, Aak, Flanders Filings & Compounds (Backed By Fuji Oil Europe), Aalst Chocolate