1. Introduction 1.1 Key Deliverables of the Study 1.2 Study Assumptions 1.3 Market Definition 2. Research Approach & Methodology 2.1 Introduction 2.2 Research Designs 2.3 Study Timelines 2.4 Study Phases 2.4.1 Secondary Research 2.4.2 Discussion Guide 2.4.3 Market Engineering and Econometric Modeling 2.4.4 Expert Validation 3. Key Findings 4. Market Dynamics 4.1 Drivers 4.1.1 Customer Preference for Fresh, Flavorful, and Aromatic Coffee 4.1.2 Raising Number of Coffee Outlets 4.1.3 Production of Wide Range of Roast Types 4.1.4 Growing Customer Interest in Home Roasting 4.1.5 Preference for Fresh Brewed Coffee as an Alternative to Caffeinated Fizzy Drinks 4.2 Restraints 4.2.1 Low Shelf Life of Roasted Coffee Bean 4.2.2 Availability of Instant Coffee 4.2.3 Preference for Tea in Asian Countries 4.2.4 Emission of Toxic Gases and Particulate Matter during Roasting Process 4.3 Opportunities 4.3.1 Rising Demand for New Coffee Flavors 4.3.2 Advancements Being Made in Coffee Equipment Technology 5. Porter's Five Forces Analyses 5.1 Bargaining Power of Suppliers 5.2 Bargaining Power of Buyers 5.3 Threat of New Entrants 5.4 Threat of Substitute Products and Services 5.5 Degree of Competition 6. Market Segmentation 6.1 By Product Type 6.1.1 Drum 6.1.2 Hot Air 6.1.3 Stove Top 6.1.4 Other 6.2 By Type of Energy Source Used 6.2.1 Electric 6.2.2 Gas 6.3 By Volume Capacity 6.3.1 Home Use 6.3.2 Small Scale 6.3.3 Medium Scale 6.3.4 Large Scale 6.4 By Geography 6.4.1 North America 6.4.1.1 United States 6.4.1.2 Canada 6.4.1.3 Mexico 6.4.1.4 Others 6.4.2 Europe 6.4.2.1 Spain 6.4.2.2 UK 6.4.2.3 France 6.4.2.4 Germany 6.4.2.5 Russia 6.4.2.6 Italy 6.4.2.7 Others 6.4.3 Asia-Pacific 6.4.3.1 China 6.4.3.2 India 6.4.3.3 Japan 6.4.3.4 Australia 6.4.3.5 Others 6.4.4 South America 6.4.4.1 Brazil 6.4.4.2 Argentina 6.4.4.3 Others 6.4.5 Africa 6.4.5.1 South Africa 6.4.5.2 Others 7. Competitive Landscape 7.1 New Product Launches 7.2 Most Active Companies in the Past Five Years 7.3 Market Share Analysis 8. Company Profiles 8.1 Giesen 8.2 Toper 8.3 Genio 8.4 Probat 8.5 Nesco 8.6 Sonofresco 8.7 Ambex 8.8 Behmor 8.9 Discaf 8.10 Hottop 9. Appendix 9.1 Disclaimer 9.2 Sources

Giesen, Toper, Genio, Probat, Nesco, Sonofresco, Ambex, Behmor, Discaf, Hottop