South America Pea Protein Market - Growth, Trends and Forecasts (2018 - 2023)

SKU ID :INH-12344580 | Published Date: 01-Mar-2018 | No. of pages: 100
1. Introduction 1.1 Research Methodology 1.2 Definition of the Market 1.3 Report Description 2. Key findings of the study 3. Market Dynamics 3.1 Drivers 3.1.1 Increasing western influence & rising health-conscious populations in developing countries along with other uses of pea protein 3.1.2 Global increase in demand for pea protein owing to proven high nutritional profile 3.1.3 Increasing number of younger population 3.2 Restraints 3.2.1 Very low consumer awareness for the product 3.2.2 High Production costs resulting in the same with product costs 3.3 Opportunities 3.3.1 Increased potential for plant proteins in sports drinks sector 3.3.2 Technological advancements in processing and production bringing down the product cost 3.3.3 Higher incidence of application in weight management & fitness industry 3.4 Porter's Five Forces Analysis 3.4.1 Bargaining Power of Suppliers 3.4.2 Bargaining Power of Buyers 3.4.3 Threat of New Entrants 3.4.4 Threat of Substitute Products and Services 3.4.5 Degree of Competition 4. Market Segmentation 4.1 By Type 4.1.1 Isolates 4.1.2 Concentrates 4.1.3 Textured 4.1.3.1 Dry 4.1.3.2 Wet 4.1.4 Others 4.2 By Application 4.2.1 Bakery 4.2.2 Beverages 4.2.3 Nutritional Supplements 4.2.4 Meat Extenders 4.2.5 Snacks 4.2.6 Others 4.3 By Geography 4.3.1 South America 4.3.1.1 Brazil 4.3.1.2 Argentina 4.3.1.3 Others 5. Competitive Landscape 5.1 Mergers & Acquisitions 5.2 Joint Ventures 5.3 New Product Launches 5.4 Most active companies in the past five years 5.5 Market Share Analysis 6. Company Profiles 6.1 Axiom Foods, Inc. 6.2 Cosucra-Groupe Warcoing 6.3 Nutri-Pea Limited 6.4 Roquette Freres 6.5 Shandong Jianyuan Foods Co., Ltd 6.6 Sotexpro SA 6.7 The Scoular Company 6.8 Naturz Organics 6.9 Fenchem 6.10 Glanbia Plc 6.11 World Food Processing (WFP) 7. Appendix 7.1 Abbreviations 7.2 Sources 7.3 Bibliography 7.4 Disclaimer
Axiom Foods, Inc., Cosucra-Groupe Warcoing, Nutri-Pea Limited, Roquette Freres, Shandong Jianyuan Foods Co., Ltd, Sotexpro SA, The Scoular Company, Naturz Organics, Fenchem, Glanbia Plc, World Food Processing (WFP)
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