1. Introduction 1.1 Research methodology 1.2 Market Definition 1.3 Report Description 2. Key Findings 3. Regulatory Framework 4. Market Overview & Dynamics 4.1 Introduction 4.2 Drivers 4.2.1 Supply chain complexities in the Food industry 4.2.2 Expanding Processed Foods market 4.2.3 Penetration of Organized Retail sector 4.3 Restraints 4.3.1 Consumers demand for natural Additives 4.3.2 Demand for Clean label solutions 4.3.3 Regulatory environment 4.4 Opportunities 4.4.1 Growing demand for Natural and Nutraceutical Ingredients 4.4.2 Innovations to meet the wellness demand 4.4.3 Wider Acceptance of GSFA for improved International Trade 5. Porter’s Five Forces Analysis 5.1 Bargaining power of Suppliers 5.2 Bargaining power of Buyers 5.3 Degree of Competition 5.4 Threat of Substitution 5.5 Threat of new entrants 6. Market Segmentation 6.1 Preservatives 6.1.1 Preservatives Market, by Types 6.1.1.1 Natural Antioxidants 6.1.1.2 Sorbates 6.1.1.3 Benzonates 6.1.1.4 Others 6.1.2 Preservatives Market, by Application Type 6.1.3 Preservatives Market, by Geography Type 6.2 Sweetners 6.2.1 Sweetners Market, by type 6.2.1.1 Bulk Sweeteners 6.2.1.1.1 Sucrose 6.2.1.1.2 Fructose 6.2.1.1.3 Lactose 6.2.1.1.4 High Fructose Corn Syrup (HFCS) 6.2.1.1.5 Others 6.2.1.2 Sugar Substitutes 6.2.1.2.1 Sucralose 6.2.1.2.2 Xylitol 6.2.1.2.3 Stevia 6.2.1.2.4 Aspartame 6.2.1.2.5 Saccharine 6.2.1.2.6 Others 6.2.2 Sweetners Market, by Application Type 6.2.3 Sweetners Market, by Geography 6.3 Emulsifiers 6.3.1 Emulsifiers Market, by type 6.3.1.1 Mono-, Di-Glycerides & Derivatives 6.3.1.2 Lecithin 6.3.1.3 Sorbitan Esters 6.3.1.4 Others 6.3.2 Emulsifiers Market, by Application Type 6.3.3 Emulsifiers Market, by Geography 6.4 Anti Caking Agents 6.4.1 Anti caking agent, by type 6.4.1.1 Calcium compounds 6.4.1.2 Sodium compounds 6.4.1.3 Silicon Dioxide 6.4.1.4 Others 6.4.2 Anti Caking agents Market, by Application Type 6.4.3 Anti Caking agents Market, by Geography 6.5 Enzymes 6.5.1 Enzymes Market, by type 6.5.1.1 Carbohydrases 6.5.1.2 Protease 6.5.1.3 Lipase 6.5.1.4 Others 6.5.2 Enzymes Market, by Application Type 6.5.3 Enzymes Market, by Geography 6.6 Hydrocolloids 6.6.1 Hydrocolloids Market, by type 6.6.1.1 Starch 6.6.1.2 Gelatin Gum 6.6.1.3 Xanthan Gum 6.6.1.4 Others 6.6.2 Hydrocolloids Market, by Application Type 6.6.3 Hydrocolloids Market, by Geography 6.7 Food Flavors and Enhancers 6.7.1 Food Flavors & Flavor Enhancers Market, by type 6.7.1.1 Natural Extracts 6.7.1.2 Fruit flavors 6.7.1.3 Monosodium Glutamate 6.7.1.4 Others 6.7.2 Food flavors and Enhancers Market, by Application Type 6.7.3 Food flavors and Enhancers Market, by Geography 6.8 Food Colorants 6.8.1 Food colorants Market, by type 6.8.1.1 Synthetic Food Colorants 6.8.1.2 Natural Food Colorants 6.8.1.3 Others 6.8.2 Food Colorants Market, by Application Type 6.8.3 Food Colorants Market, by Geography 6.9 Acidulants 6.9.1 Acidulants Market, by type 6.9.1.1 Citric Acid 6.9.1.2 Phosphoric Acid 6.9.1.3 Lactic Acid 6.9.1.4 Others 6.9.2 Acidulants Market, by Application Type 6.9.3 Acidulants Market, by Geography 7. Competitive Landscape Overview 7.1 Market Share Analysis 7.2 Strategies by leading players 7.3 New Product Developments &Other Innovations 8. Company Profiles 8.1 Cargill Inc 8.2 Kerry Group 8.3 Corbion Purac 8.4 Tate & Lyle Plc 8.5 Archer Daniels Midland(ADM) 8.6 Riken Vitamin 8.7 Palsgaard 8.8 Kalsec 8.9 Kao Corp 8.10 Firmenich 8.11 CP Kelco 8.12 Novozymes 8.13 Ajinomoto 8.14 Royal DSM 8.15 Chr Hansen 8.16 COFCO 8.17 FMC Corporation 8.18 Ashland 8.19 International Flavors and Fragrance 8.20 Givaudan 8.21 Firmenich 8.22 Sensient Technologies 8.23 Brenntag Pacific Inc 8.24 BASF 9. Appendix 10. Disclaimer 8.16 COFCO 8.17 FMC Corporation 8.18 Ashland 8.19 International Flavors and Fragrance 8.20 Givaudan 8.21 Firmenich 8.22 Sensient Technologies 8.23 Brenntag Pacific Inc 8.24 BASF 9. Appendix 10. Disclaimer 8.16 COFCO 8.17 FMC Corporation 8.18 Ashland 8.19 International Flavors and Fragrance 8.20 Givaudan 8.21 Firmenich 8.22 Sensient Technologies 8.23 Brenntag Pacific Inc 8.24 BASF 9. Appendix 10. Disclaimer 8 8.16 COFCO 8.17 FMC Corporation 8.18 Ashland 8.19 International Flavors and Fragrance 8.20 Givaudan 8.21 Firmenich 8.22 Sensient Technologies 8.23 Brenntag Pacific Inc 8.24 BASF 9. Appendix 10. Disclaimer.16 COFCO 8.17 FMC Corporation 8.18 Ashland 8.19 International Flavors and Fragrance 8.20 Givaudan 8.21 Firmenich 8.22 Sensient Technologies 8.23 Brenntag Pacific Inc 8.24 BASF 9. Appendix 10. Disclaimer 8.16 COFCO 8.17 FMC Corporation 8.18 Ashland 8.19 International Flavors and Fragrance 8.20 Givaudan 8.21 Firmenich 8.22 Sensient Technologies 8.23 Brenntag Pacific Inc 8.24 BASF 9. Appendix 10. Disclaimer

Chr Hansen holdings, D.D. Williamson & Co., Royal DSM, Sensient technologies, FMC Corp, Dohler group, Naturex SA, Fiorio Colori S.P.A., Kalsec Inc