PART 01: EXECUTIVE SUMMARY PART 02: SCOPE OF THE REPORT PART 03: RESEARCH METHODOLOGY PART 04: MARKET LANDSCAPE • Global food ingredient market • Market characteristics • Market segmentation analysis PART 05: MARKET SIZING • Market definition • Global yeast market • Market size and forecast 2017-2022 PART 06: FIVE FORCES ANALYSIS • Bargaining power of buyers • Bargaining power of suppliers • Threat of new entrants • Threat of substitutes • Threat of rivalry • Market condition PART 07: MARKET SEGMENTATION BY YEAST TYPE • Segmentation by yeast type • Comparison by application • Global baker's yeast market • Global brewer's yeast market • Global feed yeast market • Global bio-ethanol yeast market • Global other yeast market • Market opportunity by yeast type PART 08: MARKET SEGMENTATION BY APPLICATION • Segmentation by application • Comparison by application • Global yeast market in food and beverage sector • Global yeast market in feed and other yeast applications • Market opportunity by applications PART 09: CUSTOMER LANDSCAPE PART 10: REGIONAL LANDSCAPE • Geographical segmentation • Regional comparison • Americas – Market size and forecast 2017-2022 • EMEA – Market size and forecast 2017-2022 • APAC – Market size and forecast 2017-2022 • Key leading countries • China • US • Japan • Germany • France • Market opportunity PART 11: DECISION FRAMEWORK PART 12: DRIVERS AND CHALLENGES • Market drivers • Market challenges PART 13: MARKET TRENDS • Growing demand for organic yeast offerings • Increasing demand for gluten-free yeast offerings • Players paying attention to certifying their yeast offerings PART 14: VENDOR LANDSCAPE • Landscape disruption PART 15: VENDOR ANALYSIS • Vendors covered • Vendor classification • Market positioning of vendors • Associated British Foods • Chr. Hansen • Lallemand • Lesaffre • AngelYeast • ICC • Pak Group PART 16: APPENDIX • List of abbreviations Exhibit 01: Parent market Exhibit 02: Global food ingredient market Exhibit 03: Market characteristics Exhibit 04: Market segments Exhibit 05: Market definition - Inclusions and exclusions checklist Exhibit 06: Popular forms of yeast Exhibit 07: Market size 2017 Exhibit 08: Validation techniques employed for market sizing 2017 Exhibit 09: Global yeast market– Market size and forecast 2017-2022 ($ bn) Exhibit 10: Global yeast market – Year-over-year growth 2018-2022 (%) Exhibit 11: Five forces analysis 2017 Exhibit 12: Five forces analysis 2022 Exhibit 13: Bargaining power of buyers Exhibit 14: Bargaining power of suppliers Exhibit 15: Threat of new entrants Exhibit 16: Threat of substitutes Exhibit 17: Threat of rivalry Exhibit 18: Market condition - Five forces 2017 Exhibit 19: Global yeast market: Segmentation by type 2017-2022 (%) Exhibit 20: Comparison by application Exhibit 21: Global baker's yeast market – Market size and forecast 2017-2022 ($ bn) Exhibit 22: Global baker's yeast market – Year-over-year growth 2018-2022 (%) Exhibit 23: Number of microbreweries in few countries in 2016 Exhibit 24: Global brewer's yeast market – Market size and forecast 2017-2022 ($ bn) Exhibit 25: Global brewer's yeast market – Year-over-year growth 2018-2022 (%) Exhibit 26: Global feed yeast market– Market size and forecast 2017-2022 ($ bn) Exhibit 27: Global feed yeast market – Year-over-year growth 2018-2022 (%) Exhibit 28: Global bio-ethanol yeast market– Market size and forecast 2017-2022 ($ mn) Exhibit 29: Global bio-ethanol yeast market– Year-over-year growth 2018-2022 (%) Exhibit 30: Global other yeast market– Market size and forecast 2017-2022 ($ bn) Exhibit 31: Global other yeast market– Year-over-year growth 2018-2022 (%) Exhibit 32: Market opportunity by yeast type Exhibit 33: Global yeast market: Segmentation by application 2017-2022 (%) Exhibit 34: Comparison by application Exhibit 35: Global yeast market in food and beverage sector – Market size and forecast 2017-2022 ($ bn) Exhibit 36: Global yeast market in food and beverage sector – Year-over-year growth 2018-2022 (%) Exhibit 37: Global yeast market by feed and other yeast applications– Market size and forecast 2017-2022 ($ bn) Exhibit 38: Global yeast market in feed and other yeast applications – Year-over-year growth 2018-2022 (%) Exhibit 39: Market opportunity by applications Exhibit 40: Customer landscape Exhibit 41: Global yeast market – Market share by geography 2017-2022 (%) Exhibit 42: Regional comparison Exhibit 43: Yeast market in Americas– Market size and forecast 2017-2022 ($ bn) Exhibit 44: Yeast market in Americas – Year-over-year growth 2018-2022 (%) Exhibit 45: Yeast market in EMEA – Market size and forecast 2017-2022 ($ bn) Exhibit 46: Yeast market in EMEA – Year-over-year growth 2018-2022 (%) Exhibit 47: Yeast market in APAC– Market size and forecast 2017-2022 ($ bn) Exhibit 48: Yeast market in APAC – Year-over-year growth 2018-2022 (%) Exhibit 49: Key leading countries in 2017 Exhibit 50: Market opportunity Exhibit 51: Some of the product launches for food and beverages using yeast varieties Exhibit 52: Global sugar prices 2014-2016 (cents per pound) Exhibit 53: Vendor landscape Exhibit 54: Landscape disruption Exhibit 55: Vendors covered Exhibit 56: Vendor classification Exhibit 57: Market positioning of vendors Exhibit 58: Associated British Foods: Vendor overview Exhibit 59: Associated British Foods – Business segments Exhibit 60: Associated British Foods – Organizational developments Exhibit 61: Associated British Foods – Geographic focus Exhibit 62: AB Mauri Food – Key offerings Exhibit 63: Chr. Hansen: Vendor overview Exhibit 64: Chr. Hansen– Business segments Exhibit 65: Chr. Hansen – Organizational developments Exhibit 66: Chr. Hansen – Geographic focus Exhibit 67: Chr. Hansen – Key offerings Exhibit 68: Lallemand: Vendor overview Exhibit 69: Lallemand – Business segments Exhibit 70: Lallemand – Organizational developments Exhibit 71: Lallemand – Geographic focus Exhibit 72: Lallemand – Key offerings Exhibit 73: Lesaffre: Vendor overview Exhibit 74: Lesaffre– Organizational developments Exhibit 75: Lesaffre– Geographic focus Exhibit 76: Lesaffre– Key offerings Exhibit 77: AngelYeast: Vendor overview Exhibit 78: AngelYeast– Organizational developments Exhibit 79: AngelYeast– Geographic focus Exhibit 80: AngelYeast– Key products and service offered categories Exhibit 81: ICC: Overview Exhibit 82: ICC – Organizational developments Exhibit 83: ICC – Geographic focus Exhibit 84: ICC – Key products and service offered categories Exhibit 85: Pak Group: Overview Exhibit 86: Pak Group – Organizational developments Exhibit 87: Pak Group – Geographic focus Exhibit 88: Pak Group – Key brands and their product offerings

Associated British Foods Chr. Hansen Lallemand Lesaffre AngelYeast ICC Pak Group