1 Acronyms 16 2 Report Prologue 17 3 Introduction 19 3.1 Definition 19 3.1.1 Edible Animal Fats 19 3.1.2 Hypothesis suggesting History of Rendering for Animal Fat Production 19 3.2 Scope of the Study 20 3.2.1 Research Methodology 20 3.3 Assumptions 20 3.4 Limitations 20 3.5 Market Structure 21 3.5.1 Global Edible Animal Fats, By Raw Materials 21 3.5.2 Global Edible Animal Fats, By Form 21 3.5.3 Global Edible Animal Fats, By Source 21 3.5.4 Global Edible Animal Fats, By Application 21 3.5.5 Global Edible Animal Fats, By Region 21 4 Research Methodology 22 4.1 Research Process 22 4.2 Primary Research 23 4.3 Secondary Research 25 4.4 Forecast Model 26 5 Premium Insights 27 5.1 Global Edible Animal Fats Market: Market Mapping & Research Methodology 27 5.2 Market Overview: Global Edible Animal Fats Market 28 5.3 Industry Trends and Market Environment: Global Edible Animal fats Market 28 5.4 Regulatory Framework: Global Edible Animal Fats Market 29 6 Market Dynamics 31 6.1 Introduction 31 6.2 Drivers: 32 6.2.1 Increasing Demand For Bakery Food: 32 6.2.2 Increasing Demand For Biofuels: 32 6.2.3 Increasing Use of Edible Animal Fat for a Balanced Diet: 32 6.2.4 Increasing demand for convenience food: 33 6.3 Restraints: 34 6.3.1 Consumer Acceptance: 34 6.3.2 Regulatory Framework: 34 6.4 Opportunities: 35 6.4.1 High Investments in R&D and Product Innovations: 35 6.4.2 Advancement in Technology: 35 6.4.3 Strong Performance of Food Service Industries: 35 6.5 Challenges: 36 6.5.1 Environmental Impact: 36 6.5.2 Health and Safety: 36 7 Mega Trends 37 7.1 Trade (Import-export) Analysis 37 7.1.1 Lard Export Analysis 37 7.1.2 Lard Import Analysis 38 7.1.3 Tallow Export Analysis 39 7.1.4 Tallow Import Analysis 40 7.2 Innovation in Product 42 7.3 Macroeconomic indicators analysis 43 8 Market Factor Analysis 48 8.1 Introduction 48 8.2 Value Chain Analysis 48 8.3 Supply Chain Analysis 50 8.4 Porter's Five Forces 52 8.4.1 Porter's 5 Forces Analysis: Lard Market 52 8.4.2 Threat of New Entrants 53 8.4.3 Threat of Substitutes 53 8.4.4 Bargaining Power of Buyers 54 8.4.5 Bargaining Power of Suppliers 54 8.4.6 Intensity of Rivalry 55 8.4.7 Porter's 5 Forces Analysis: Tallow Market 56 8.4.8 Threat of New Entrants 57 8.4.9 Threat of Substitutes 57 8.4.10 Bargaining Power of Buyers 57 8.4.11 Bargaining Power of Suppliers 58 8.4.12 Intensity of Rivalry 58 9 Global Edible Animal Fats Market Overview 59 9.1 Global Edible Animal Fats Market Overview 59 10 Global Edible Animal Fats Market by Raw Material 61 10.1 Global Edible animal fats Market, By Raw material (2015-2023) 61 11 Global Edible Animal Fats Market, By Form 65 11.1 Global Edible Animal Fats Market, By Form 65 12 Global Edible Animal Fats Market, By Source 69 12.1 Global Edible Animal Fats Market, By Source (2015-2023) 69 13 Global Edible Animal Fats Market, By Application 73 13.1 Global Edible Animal Fats Market, by Application (2015-2023) 73 14 North America Edible Animal Fats Market 82 14.1 North America Edible animal fats Market 82 15 Europe Edible Animal Fats Market 100 15.1 Europe Edible animal fats Market 100 16 Asia Pacific Edible Animal Fats Market 131 16.1 Asia Pacific Edible Animal Fats Market (2015-2023) 131 17 Rest of World Edible Animal Fats Market 158 17.1 Rest of World Edible animal fats Market, By Country 158 18 Application Analysis of Edible Animal Fats 180 18.1 Application Analysis of Global Edible Fats Market 180 18.2 Application Analysis of North America Edible Fats Market 183 18.3 Application Analysis of Europe Edible Fats Market 186 18.4 Application Analysis of Asia Pacific Edible Fats Market 189 18.5 Application Analysis of Rest of World Edible Fats Market 192 19 Competitive Landscape 195 20 Supplier Analysis 199 20.1 Supplier Analysis 199 21 Major Manufacturers Analysis of Edible Animal fats 201 21.1 Darling Ingredients Inc. 201 21.1.1 Company Profile 201 21.1.2 Company Snapshot 202 21.1.3 Product and Specifications 203 21.1.4 Key development 203 21.1.5 Business strategy 203 21.1.6 SWOT Analysis 204 21.2 Ten Kate Holding B.V. 205 21.2.1 Company Profile 205 21.2.2 Company Snapshot 205 21.2.3 Product and Specifications 206 21.2.4 Key Developments 206 21.2.5 Business strategy 206 21.2.6 SWOT Analysis 207 21.3 Baker Commodities Inc. 208 21.3.1 Company Profile 208 21.3.2 Company Snapshot 208 21.3.3 Product and Specifications 209 21.3.4 Key Developments 209 21.3.5 Business strategy 209 21.3.6 SWOT Analysis 210 21.4 Saria Se & Co. KG 211 21.4.1 Company Profile 211 21.4.2 Company Snapshot 211 21.4.3 Product and Specifications 212 21.4.4 Key Developments 212 21.4.5 Business strategy 212 21.4.6 SWOT Analysis 213 21.5 Cargill, Incorporated 214 21.5.1 Company Profile 214 21.5.2 Company Snapshot 214 21.5.3 Product and Specifications 215 21.5.4 Key Developments 215 21.5.5 Business Strategy 215 21.6 Colyer Fehr Tallow Pty Ltd. 216 21.6.1 Company Profile 216 21.6.2 Company Snapshot 216 21.6.3 Product & Specification 217 21.6.4 Key Developments 217 21.6.5 Business strategy 217 21.7 York Foods Pty Ltd 218 21.7.1 Company Profile 218 21.7.2 Company Snapshot 218 21.7.3 Product and Specifications 219 21.7.4 Key Developments 219 21.7.5 Business Strategy 219