Table of Contents PART 01: Executive summary PART 02: Scope of the report PART 03: Research Methodology PART 04: Introduction • Market outline PART 05: Market landscape • Market overview • Market size and forecast • Five forces analysis PART 06: Market segmentation by product • Global gluten-free bread market • Global gluten-free biscuits and cookies market • Global other gluten-free bakery products market PART 07: Market segmentation by distribution channel • Global gluten-free bakery market by distribution channel PART 08: Geographical segmentation • Gluten-free bakery market in EMEA • Gluten-free bakery market in the Americas • Gluten-free bakery market in APAC PART 09: Key leading countries • US • UK • Italy • Australia • Germany PART 10: Decision framework PART 11: Drivers and challenges • Market drivers • Market challenges PART 12: Market trends • Gluten-free bakery products with functional benefits and health claims • Continuous product innovations • Increase in strategic alliances PART 13: Competitor analysis • Competitive scenario • Competitive positioning assessment • Pinnacle Foods • Dr. Schär • Hain Celestial • General Mills • Other prominent market players PART 14: Appendix • List of abbreviations List of Exhibits Exhibit 01: Overview of the global gluten-free bakery market Exhibit 02: Product segments in the global gluten-free bakery market Exhibit 03: Global gluten-free bakery market 2016-2021 ($ millions) Exhibit 04: Five forces analysis Exhibit 05: Global gluten-free bakery market by product type 2016 and 2021 (% share of revenue) Exhibit 06: Global gluten-free bread market 2016-2021 ($ millions) Exhibit 07: Global gluten-free biscuits and cookies market 2016-2021 ($ millions) Exhibit 08: Global other gluten-free bakery products market 2016-2021 ($ millions) Exhibit 09: Global gluten-free bakery market by distribution channel 2016 (% share of revenue) Exhibit 10: Number of convenience stores in 2014 and 2015 Exhibit 11: Global internet penetration rate 2015 (%) Exhibit 12: Global gluten-free bakery market by geography 2016 and 2021 (% share of revenue) Exhibit 13: Gluten-free bakery market in EMEA 2016-2021 ($ millions) Exhibit 14: Gluten-free bakery market in the Americas 2016-2021 ($ millions) Exhibit 15: Gluten-free bakery market in APAC 2016-2021 ($ millions) Exhibit 16: Prevalence rate of celiac disease in 2014 (%) Exhibit 17: Competitive positioning matrix for gluten-free bakery product manufacturers in 2016 Exhibit 18: Pinnacle Foods: Product portfolio Exhibit 19: Dr. Schär: Product portfolio Exhibit 20: Hain Celestial: Product portfolio Exhibit 21: General Mills: Product portfolio

Pinnacle Foods, Dr. Schär, Hain Celestial, General Mills, Aleias Gluten Free Foods, Blue Diamond Growers, Bob's Red Mill Natural Foods, Doves Farm, Ener-G Foods, Enjoy Life, Foods, Genius Foods, Kellogg, and Warburtons.