Table of Contents PART 01: Executive summary PART 02: Scope of the report PART 03: Research Methodology PART 04: Introduction • Key market highlights • Overview of global fast-casual restaurants market in 2016 • Key differentiators of quick service restaurants, fast-casual restaurants, and casual-dining chains • Regional industry lifecycle for global fast-casual restaurants market PART 05: Market landscape • Market overview • Global foodservice market • Global fast-casual restaurants market • Five forces analysis PART 06: Market segmentation by cuisine type • Global fast-casual restaurants market by cuisine • North American cuisine in global fast-casual restaurants market • Italian cuisine in global fast-casual restaurants market • Mexican cuisine in global fast-casual restaurants market • Other food and beverages in global fast-casual restaurants market PART 07: Geographical segmentation • Global fast-casual restaurants market by geography • Fast-casual restaurants market in Americas • Fast-casual restaurants market in EMEA • Fast-casual restaurants market in APAC PART 08: Key leading countries • US • China • Germany • UK • France PART 09: Decision framework PART 10: Drivers and challenges • Market drivers • Impact of drivers on key customer segments • Market challenges • Impact of challenges on key customer segments PART 11: Market trends • Innovations in packaging for home delivery and takeaway food • Embracing technology • Rise in popularity of Chef-driven fast-casual restaurant franchises • Growing focus on marketing and promotional activities PART 12: Competitor analysis • Competitive scenario • Competitive positioning assessment • Market positioning matrix based on product portfolio and brand presence for key market players • Chipotle Mexican Grill • Firehouse Restaurant Group (Firehouse Subs) • Five Guys Holdings • Panda Restaurant Group (Panda Express) • Panera Bread • Other prominent market players PART 13: Appendix • List of abbreviations List of Exhibits Exhibit 01: Overview of global fast-casual restaurants market in 2016 Exhibit 02: Key differentiators of quick service restaurants, fast-casual restaurant, and casual-dining chains Exhibit 03: Fast-casual restaurants: Regional industry lifecycle Exhibit 04: Overview of the global fast-casual restaurants market Exhibit 05: Segmentation by cuisine type in the global fast-casual restaurants market Exhibit 06: Global foodservice market 2016-2021 ($ trillions) Exhibit 07: Global fast-casual restaurants market 2016-2021 ($ billions) Exhibit 08: Five forces analysis Exhibit 09: Global fast-casual restaurants market by cuisine type 2016 and 2021 Exhibit 10: Growth outlook for global fast-casual restaurants market by cuisine type 2016-2021 Exhibit 11: North American cuisine in global fast-casual restaurants market 2016-2021 ($ billions) Exhibit 12: Italian cuisine in global fast-casual restaurants market 2016-2021 ($ billions) Exhibit 13: Mexican cuisine in the global fast-casual restaurants market 2016-2021 ($ billions) Exhibit 14: Other food and beverages in global fast-casual restaurants market 2016-2021 ($ billions) Exhibit 15: Global fast-casual restaurants market by geography 2016 and 2021 Exhibit 16: Growth outlook for the global fast-casual restaurants market by geography 2016-2021 Exhibit 17: Fast-casual restaurants market in Americas 2016-2021 ($ billions) Exhibit 18: Percentage of urban population in Central and South American countries 2025 and 2050 Exhibit 19: Fast-casual restaurants market in EMEA 2016-2021 ($ billions) Exhibit 20: Fast-casual restaurants market in APAC 2016-2021 ($ billions) Exhibit 21: Key leading countries: Market share 2016 Exhibit 22: Fast-casual restaurants market in US 2016-2021 ($ billions) Exhibit 23: Percentage of customers in the US for whom availability of technology is important when choosing a restaurant in 2014 Exhibit 24: Population growth in major cities between 2010 and 2013 Exhibit 25: US cities' growth by number of residents between 2010 and 2013 Exhibit 26: US: Demographic and economic indicators 2012-2015 Exhibit 27: Fast-casual restaurants market in China 2016-2021 ($ billions) Exhibit 28: China: Demographic and economic indicators 2012-2015 Exhibit 29: Fast-casual restaurants market in Germany 2016-2021 ($ billions) Exhibit 30: Germany: Demographic and economic indicators 2012-2015 Exhibit 31: Fast-casual restaurants market in the UK 2016-2021 ($ millions) Exhibit 32: UK: Demographic and economic indicators 2012-2015 Exhibit 33: Fast-casual restaurants market in France 2016-2021 ($ millions) Exhibit 34: France: Demographic and economic indicators 2012-2015 Exhibit 35: Global urban population 2010-2015 (billions of people) Exhibit 36: Impact of drivers Exhibit 37: Global quick service restaurants market 2015-2020 ($ billions) Exhibit 38: Impact of challenges Exhibit 39: Features of beacon technology Exhibit 40: Competitive positioning matrix for global fast-casual restaurants market in 2016 Exhibit 41: Market positioning matrix based on product portfolio and brand presence for key market competitors Exhibit 42: Chipotle Mexican Grill: Product segmentation Exhibit 43: Firehouse Restaurant Group: Product category segmentation Exhibit 44: Firehouse Restaurant Group: Product offerings Exhibit 45: Five Guys Holdings: Product segmentation Exhibit 46: Five Guys Holdings: Product offerings Exhibit 47: Panda Restaurant Group: Brand segmentation

Chipotle Mexican Grill, Firehouse Restaurant Group (Firehouse Subs), Five Guys Holdings, Panda Restaurant Group (Panda Express), Panera Bread, &pizza, Blaze Pizza, DICKEY'S BARBECUE RESTAURANTS, Godfather’s Pizza, LYKE Kitchen, MOD MSUPER FAST PIZZA, Noodles & Company, Pie Five Pizza, PizzaRev, Potbelly Sandwich Works, Shake Shack, Smashburger, Sweetgreen, and Uncle Maddio's Pizza Joint.