Table of Contents PART 01: Executive summary PART 02: Scope of the report • Market overview • Top-vendor offerings PART 03: Market research methodology • Research methodology • Economic indicators PART 04: Introduction • Key market highlights PART 05: Market landscape • Market overview • Market size and forecast • Five forces analysis PART 06: Market segmentation by application • Market segmentation by application • Primary cooking equipment • Refrigeration • Food preparation equipment • Food holding and serving • Storage and handling • Warewashing PART 07: Geographical segmentation • Geographical segmentation • Americas • APAC • EMEA PART 08: Market drivers • Expansions, upgrades, and renovations in hospital kitchens • Increasing focus on healthier and nutritious food • Transformation from assembly line to made-to-order PART 09: Impact of drivers PART 10: Market challenges • Concerns related to food safety • High installation and operational cost • Shortage of labor and requirement for trained staff PART 11: Impact of drivers and challenges PART 12: Market trends • Shift toward energy-efficient equipment • Automation and advancement in technology • Increasing focus on proper food storage PART 13: Vendor landscape • Competitive landscape PART 14: Key vendor analysis • Ali Group • Cambro • Standex International Corporation • Middleby Corporation • Other prominent vendors PART 15: Appendix • List of abbreviations PART 16: Explore Technavio List of Exhibits Exhibit 01: Segmentation by application Exhibit 02: Countries covered for market analysis Exhibit 03: Product offerings Exhibit 04: Global foodservice equipment market and hospital foodservice equipment market 2016 Exhibit 05: Overview of the global hospital foodservice equipment market Exhibit 06: Global hospital foodservice equipment market 2016-2021 ($ billions) Exhibit 07: Five forces analysis Exhibit 08: Market segmentation by application 2016 and 2021 Exhibit 09: Primary cooking equipment market for hospitals 2016-2021 ($ billions) Exhibit 10: Refrigeration equipment market for hospitals 2016-2021 ($ billions) Exhibit 11: Food preparation equipment market in hospitals 2016-2021 ($ billions) Exhibit 12: Duties of food preparation workers Exhibit 13: Food holding and serving equipment market in hospitals 2016-2021 ($ billions) Exhibit 14: Important aspects of hot food holding Exhibit 15: Important aspects of cold food holding Exhibit 16: Important aspects for serving food items Exhibit 17: Storage and handling equipment market in hospitals 2016-2021 ($ billions) Exhibit 18: Warewashing equipment market in hospitals 2016-2021 ($ billions) Exhibit 19: Geographical segmentation 2016 and 2021 Exhibit 20: Hospital foodservice equipment market in the Americas 2016-2021 ($ billions) Exhibit 21: Americas: Key takeaways Exhibit 22: Hospital foodservice equipment market in APAC 2016-2021 ($ billions) Exhibit 23: Automated guided vehicle for foodservice delivery in hospitals Exhibit 24: Hospital foodservice equipment market in EMEA 2016-2021 ($ billions) Exhibit 25: Principles for EU legislation Exhibit 26: Binding rules of the EU for the business operator Exhibit 27: Goals of different construction, expansion, and renovation projects of hospitals Exhibit 28: Foodservice outlook in hospital cafeteria and campus Exhibit 29: Impact of drivers Exhibit 30: Key concerns in hospitals Exhibit 31: Impact of drivers and challenges Exhibit 32: List of ENERGY STAR-certified foodservice equipment for hospitals Exhibit 33: Examples of patented cooking innovations

Ali, Cambro, Standex International, Middleby, Alto-Shaam, Boelter, Hoshizaki Electric, Manitowoc, Vanya, Vollrath.